Poultry International - February 2020 - 39

PoultryInternational ❙ 39

2020 POULTRY FEED PRODUCTION
■ Animal welfare and

sustainability
In 2020 and beyond, animal welfare
and sustainability will continue to gain
traction and shape poultry production.
"I think there are a lot of new
influences that will impact how
[poultry] is raised and what is
considered high quality - whether
NAE or organic - we continue
to see market fragmentation,"
McCracken says.

Poultry feed trends
Global feed prices are expected to
remain neutral in 2020. However,
Earnest warns producers have benefited from a favorable, steady feeding
environment for several years and he
fears they may have grown numb to
the vast fluctuations of years past.
"From a feed perspective,
anything that would impact the
cost of feed or inclusions obviously
could raise a lot of issues in terms of
productivity," McCracken says. "Not
only competition for some feedstuffs,
but new import and export regulations for feedstuffs and ingredients
to control diseases may make it more
challenging moving forward."
New legislative measures
driven by animal welfare advocates
could add costs for broiler and egg
producers if diets must be modified
to support new production systems.
From an ingredient standpoint,
Hine notes a growing interest in alternative protein feed ingredients such as
single-cell proteins, insects and algae.
"Consumer interest in 'new'
February 2020 ❙ www.WATTAgNet.com

3 animal feed industry trends to watch in 2020:
https://bit.ly/346D47s
ingredients is developing, but
producers will need to ask how
those feed ingredients will respond
to trusted feed additives and production parameters. There is still a lot
of work to be done to make alternative proteins work in a balanced,
affordable diet," he says.
The examination of animal
feed's role in combating climate
change is gaining interest. To reduce
poultry emissions, for example,
Jan Vervloesem, Nuscience/Royal
Agrifirm Group global category
manager - poultry feed additives,

suggests nutritionists focus on limiting
undigested protein to improve intestinal
health and reduce nitrogen production.
"Nutritionists must understand
the individual needs of each flock
at any stage and value the raw
materials and feed more precisely to
improve protein efficiency," he says.
As the feed additive space grows
more competitive, Hine urges nutritionists to ask suppliers more questions
and to make sure they fully understand
the science behind the different types
of additives to make the best decisions
for the flock and their bottom line. ■


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Poultry International - February 2020

Table of Contents for the Digital Edition of Poultry International - February 2020

Poultry International - February 2020
Contents
Editor’s Comment
WATTAgNet.com
Top 11 European poultry producers
The key to successful broiler chick brooding
VIV MEA expanded for 2020 show in Abu Dhabi
Fast food chains ponder impact of plant-based proteins
4 ways to manage biofilm in poultry drinking water
Understanding the entire poultry gut microbiome
FeedStrategy.com launches Animal Feed Formulations Library
5 broiler early nutrition research highlights
6 issues set to shape 2020 poultry feed production
VICTAM Asia a total animal feed and health event
How today’s larger broilers impact processing operations
Products
Marketplace
Advertisers’ Index
Poultry International - February 2020 - Poultry International - February 2020
Poultry International - February 2020 - Cover2
Poultry International - February 2020 - Contents
Poultry International - February 2020 - Editor’s Comment
Poultry International - February 2020 - 3
Poultry International - February 2020 - 4
Poultry International - February 2020 - WATTAgNet.com
Poultry International - February 2020 - Top 11 European poultry producers
Poultry International - February 2020 - 7
Poultry International - February 2020 - 8
Poultry International - February 2020 - 9
Poultry International - February 2020 - The key to successful broiler chick brooding
Poultry International - February 2020 - 11
Poultry International - February 2020 - 12
Poultry International - February 2020 - 13
Poultry International - February 2020 - 14
Poultry International - February 2020 - 15
Poultry International - February 2020 - VIV MEA expanded for 2020 show in Abu Dhabi
Poultry International - February 2020 - 17
Poultry International - February 2020 - Fast food chains ponder impact of plant-based proteins
Poultry International - February 2020 - 19
Poultry International - February 2020 - 4 ways to manage biofilm in poultry drinking water
Poultry International - February 2020 - 21
Poultry International - February 2020 - 22
Poultry International - February 2020 - 23
Poultry International - February 2020 - Understanding the entire poultry gut microbiome
Poultry International - February 2020 - 25
Poultry International - February 2020 - 26
Poultry International - February 2020 - 27
Poultry International - February 2020 - FeedStrategy.com launches Animal Feed Formulations Library
Poultry International - February 2020 - 29
Poultry International - February 2020 - 5 broiler early nutrition research highlights
Poultry International - February 2020 - 31
Poultry International - February 2020 - 32
Poultry International - February 2020 - 33
Poultry International - February 2020 - 6 issues set to shape 2020 poultry feed production
Poultry International - February 2020 - 35
Poultry International - February 2020 - 36
Poultry International - February 2020 - 37
Poultry International - February 2020 - 38
Poultry International - February 2020 - 39
Poultry International - February 2020 - VICTAM Asia a total animal feed and health event
Poultry International - February 2020 - 41
Poultry International - February 2020 - How today’s larger broilers impact processing operations
Poultry International - February 2020 - 43
Poultry International - February 2020 - 44
Poultry International - February 2020 - 45
Poultry International - February 2020 - 46
Poultry International - February 2020 - 47
Poultry International - February 2020 - Products
Poultry International - February 2020 - 49
Poultry International - February 2020 - 50
Poultry International - February 2020 - 51
Poultry International - February 2020 - Advertisers’ Index
Poultry International - February 2020 - Cover3
Poultry International - February 2020 - Cover4
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