No problem – you can still log-in and view the on-demand presentations,
visit sponsor booths, download valuable educational information
and communicate with sponsor staff via e-mail. Register at
www.WAT Tevents.com today.
WHO AT TENDED?
Animal feed professionals with a keen interest in mycotoxins, egg layers,
feed manufacturing and processing, ruminants and aquaculture.
WHY DID OVER 750 ANIMAL FEED PROFESSIONALS SIGN UP TO ATTEND?
Quality educational presentations, the ability to visit with great suppliers,
networking opportunities and the ability to download informative product
and service information.
ON-DEMAND PRESENTATIONS AVAILABLE UNTIL 24 SEPTEMBER 2010
1. Mycotoxin Control:
Present and future choices for controlling mycotoxins in feed
By: Dr. Gerd Schatzmayr, BIOMIN
Mycotoxins: Now is the time to sort fact from fiction
By: Dr. Jules Taylor-Pickard, Alltech
2. New thoughts on feeding the modern laying hen
By: Dr. Kristjan Bregendahl, Hy-line International
3. Feed manufacturing workshop:
How feed processing affects animal nutrition
By: Dr. Leland McKinney of Kansas State University,
Efficient extrusion By: Will Henry, Extru-Tech.
4. How to feed high yielding dairy cows to maintain milk yield
and fertility By: Dr. Phil Garnsworthy, Professor of Dairy Science,
University of Nottingham
5. Feed ingredients for sustainable aquaculture
By: Dr. Albert G.J. Tacon, Aquatic Farms Ltd
What attendees are saying about
WATT virtual forums:
I would like to thank WATT for organizing
this excellent program for its audiences
particularly at the international level. This
type of interaction is definitely of great help
to both poultry industry and poultry research
centers. Keep up the good work.
-- Mojtaba Yegani,
PhD Student at University of Alberta