No problem – you can still log-in and view the on-demand
presentations, visit sponsor booths, download valuable educational
information and communicate with sponsor staff via e-mail.
Register at www.WAT Tevents.com today.
WHO AT TENDED?
Poultry nutritionists, veterinarians, production/husbandry managers,
poultry farm owners, academia, senior management, technical
consultants and manufacturers of poultry health products, feed
ingredients and feed additives.
WHY DID OVER 1000 AGRIBUSINESS PROFRESSIONALS AT TEND?
Quality educational presentations, the ability to visit with great
suppliers and networking opportunities with peers from around
ON-DEMAND PRESENTATIONS AVAILABLE UNTIL 25 JUNE, 2010:
1. The Welfare Trap: Gut Health, Leg Problems and More:
Dr. Peter Ferket, Dr. Richard Ducatelle, Dr. Ken Powell.
2. Nutritional Decision Making in Volatile Markets:
Dr. Edgar Oviedo, Dr. Frank Ivey, Dr. Robert Gous.
3. Using All the Tools: Prebiotics, Probiotics, Enzymes
and Competitive Exclusion: Dr. Peter Ferket
4. Runting-Stunting & Malabsorption Syndromes:
Twin Perspectives: Dr. Hector Cervantes, Dr. Nelson Ruiz,
Dr. Bret Rings
5. Subclinical Necrotic Enteritis: Identification, Prevention
and Treatment: Dr. Richard Ducatelle
I would like to thank WAT T for organizing
this excellent program for its audiences
particularly at international level. This type
of interaction is definitely of great help to
both poultry industry and poultry research
centers. Keep up the good work.
Hello from Novus, just want to say that this is
a very cool way to exhibit. This is my first time
visiting a virtual tradeshow.
-- Lorraine Magney,
Event Specialist at Novus