A one-day educational event for global animal feed professionals held in a
“virtual environment” on the Internet. Attendees need not be present the
entire day – enter and leave the event as your schedule allows.
WHO SHOULD AT TEND?
Poultry, ruminant and aquaculture nutritionists and veterinarians.
Feed processing, ingredient and production professionals. Production/
husbandry managers, technical consultants, ruminant and aquaculture
management. Manufacturers of poultry, ruminant and aquaculture
nutrition and health products.
CLASS EDUCATIONAL PRESENTATIONS FEATURING:
1. Mycotoxin Control:
Present and future choices for controlling mycotoxins in feed
By: Dr. Gerd Schatzmayr, BIOMIN
Mycotoxins: Now is the time to sort fact from fiction
By: Dr. Jules Taylor-Pickard, Alltech
2. New thoughts on feeding the modern laying
By: Dr. Kristjan Bregendahl, Hy-line International
3. Feed manufacturing workshop:
How feed processing affects animal nutrition
By: Dr. Leland McKinney of Kansas State University,
Efficient extrusion By: Will Henry, Extru-Tech.
4. How to feed high yielding dairy cows to maintain milk yield
and fertility By: Dr. Phil Garnsworthy, Professor of Dairy
Science, University of Nottingham
5. Feed ingredients for sustainable aquaculture
By: Dr. Albert G.J. Tacon, Aquatic Farms Ltd
Comments from the March 2010 WATT
Online Poultry Nutrition & Health Forum
I would like to thank WAT T for organizing
this excellent program for its audiences
particularly at international level. This type
of interaction is definitely of great help to
both poultry industry and poultry research
centers. Keep up the good work.
-- Mojtaba Yegani,
PhD Student at University of Alberta
Hello from Novus, just want to say that this is
a very cool way to exhibit. This is my first time
visiting a virtual tradeshow.
-- Lorraine Magney,
Event Specialist at Novus