In the next three years,
my company’s use of
the past three
Increase from the past hree years
Stay the same as in the past hree years
next three years.
More than half of respondents,
however, expect that their phytase
use will remain the same over the
next three years.
Fifty-six percent of respondents say their
company’s use of enzymes will increase
over the next three years.
Fifty-five percent of respondents
say their company has a written
sustainability strategy which includes
nutrition and/or feeding. Strategy
elements include the use of enzymes
(81%), sourcing of grains/ingredients
locally to milling production (78%),
investment in high-efficiency
feed milling plant/equipment
(59%), selection of poultry breeds/
genotypes based on sustainability
principles (43%), location of
production near consumer base
(31%) and location of production
near grain supplies (29%).
Production and investment
Feed production volume and
poultry and egg production is
predicted to increase in 2010.
In North America, respondents are
evenly divided between production
volume for poultry and eggs staying
the same as 2009 and increasing.
To support these increases,
companies are planning
corresponding investments in
equipment and facilities, particularly
replacement and upgrades to feed
In Latin America, more than
half of respondents say there will
be expansion of poultry and egg
production facilities and equipment,
while 58% in Asia say poultry and
egg facilities and equipment as
well as feed milling facilities and
equipment there will be replaced or
❯ Data compilation and statistical
analysis by Joyce Neth and Julia
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