Poultry International

In the next three years,
my company’s use of
enzymes will:

Decrease from the past three years

Increase from the past hree years Stay the same as in the past hree years

next three years.

More than half of respondents, however, expect that their phytase use will remain the same over the next three years.

Fifty-six percent of respondents say their company’s use of enzymes will increase over the next three years.

Sustainablity

Fifty-five percent of respondents say their company has a written sustainability strategy which includes nutrition and/or feeding. Strategy elements include the use of enzymes (81%), sourcing of grains/ingredients locally to milling production (78%), investment in high-efficiency feed milling plant/equipment (59%), selection of poultry breeds/ genotypes based on sustainability principles (43%), location of production near consumer base (31%) and location of production near grain supplies (29%).

Production and investment

Feed production volume and poultry and egg production is

predicted to increase in 2010.

In North America, respondents are evenly divided between production volume for poultry and eggs staying the same as 2009 and increasing.

To support these increases, companies are planning corresponding investments in equipment and facilities, particularly replacement and upgrades to feed milling equipment.

In Latin America, more than half of respondents say there will be expansion of poultry and egg production facilities and equipment, while 58% in Asia say poultry and egg facilities and equipment as well as feed milling facilities and equipment there will be replaced or upgraded. ◻

❯ Data compilation and statistical analysis by Joyce Neth and Julia Caruso.

Biomin® P.E.P. is made with a unique blend of essential oils and prebiotics to provide a synergistic formula. It is designed specifically to support digestion and improve feed conversion. up to 5% improved feed efficiency!