European Poultry Club meeting in Brazil layer feeds based on maize. The approval, for what
Excellent natural conditions, professional the company says is the only product of its type
entrepreneurs, a policy oriented towards export and developed specifically for this type of diet, was
globally rising demand are among the factors that made under EU Council Directive 70/524/EEC and
have contributed to the success for Brazil’s highly Regulation 1831/2003.
competitive poultry production. The members of the
European Poultry Club (EPC) were able to see this Lohmann’s Italian seminar
for themselves during their Annual Conference and
subsequent study tour of several Brazilian states. The
three-day event began with the general assembly
of members in Porto Alegre, where EPC President,
Gerhard Wagner, welcomed 60 participants from
twelve countries. The highlight was the guest lecture
by the Deputy Governor, Odacir Klein, who presented
Brazil’s southernmost state, Rio Grande do Sul, to the
EPC members.
In October, Lohmann Tierzucht hosted a seminar
Fiske and Novozymes food partnership for Production Managers in Milano Marittima,
Fiske, Univar’s dedicated food ingredients Italy. It was attended by 60 delegates from western
distribution brand, has agreed a pan-European Europe. The programme focussed on the Italian
partnership with leading Danish enzyme producer, poultry industry and current production systems.
Novozymes. The agreement sees Fiske as Novozyme’s
main European distributor for the food and beverage
sector, including meat and egg processing. DSM seminar on European change
Last September in Balatonfüred, Hungary, DSM
Danisco’s latest product approval Nutritional Products hosted a symposium entitled
The European Commission has awarded Danisco ‘Changes in the European poultry industry: can we
Animal Nutrition’s multi-enzyme product Avizyme afford to miss them?’ More than 200 representatives of
1500 authorisation for use in duck, broiler and the European poultry industry attended the
" ROILER "REEDER 0RODUCTION
Starting with specialized genetic programs developed
by the primary breeders and ending with two chapters
on very practical, hands-on aspects of breeder
management. Provides up-to-date look at all aspects
of broiler breeder production and recognizes diversity
of management systems worldwide. The authors
cover management systems for both temperate and
warm climates and for controlled environment vs
curtain-sided housing.
2000, 340 Pages
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