Poultry International - November 2019 - 28

28 ❙ PoultryInternational
POULTRY SUSTAINABILITY?

US total greenhouse gas emissions by sector, 2016
Transportation

28%

Electricity

28%

Industry
Indust

22%

Commericcal and
Commerical
residential
resideential

Agriculture

11%

9%

Source: U.S. Environmental Protection Agency

In 2016, agriculture was the smallest component of U.S. emissions by sector.
Erpelding said the highlights of those policies are
sustaining life on land, providing enough nutritious food
for humanity and keeping the global temperature from
rising by 2 degrees Celsius. He said these key aspects are
driving global sustainability initiatives and, potentially,
the transformation of agriculture itself.

Meat consumption and the environment
Discussion is growing around reducing the consumption of meat to help the environment. Proponents of this
thought say livestock contributes a significant portion of
planet warming greenhouse gases, so eating less reduces
an individual's carbon footprint.

This precept was expanded upon as part of a multipart
report released by The EAT-Lancet Commission early in 2019.
That report said the ideal diet to protect the earth was centered
on plant-based foods and reducing overall meat consumption.
Erpelding said that report was deeply flawed. It was
financed and undertaken by actors with an anti-animal
agriculture or vegetarian agenda. Moreover, the study was
panned by non-governmental organizations like the World
Wildlife Fund (WWF) and academics for its oversimplification of a complex issue and for its lack of proof that
following a diet it recommends is actually the best course
of action for environmental sustainability.
He explained these vegan arguments function with some

IT'S IMPORTANT TO ESTABLISH a baseline for animal
agriculture's environmental impact.
www.WATTAgNet.com ❙ November 2019


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Poultry International - November 2019

Table of Contents for the Digital Edition of Poultry International - November 2019

Poultry International - November 2019
Contents
Editor’s Comment
WATTAgNet.com
10 tips for proper broiler evisceration How to improve evisceration efficiency and reduce cross-contamination at the poultry processing plant.
US Hispanic market for chicken needs to be claimed
Spain’s largest cage-free egg producer urges animal welfare
ASF offers major opportunities for poultry, egg producers
Employee ventilation training key to layer farm success
Could avian flu-resistant chickens be a commercial reality?
What does science say about poultry sustainability?
How managing layer weight and nutrition impacts egg size
Key considerations to minimize processed poultry rejects
Marketplace
Advertisers’ Index
Poultry International - November 2019 - CT1
Poultry International - November 2019 - CT2
Poultry International - November 2019 - Poultry International - November 2019
Poultry International - November 2019 - Cover2
Poultry International - November 2019 - Contents
Poultry International - November 2019 - Editor’s Comment
Poultry International - November 2019 - 3
Poultry International - November 2019 - 4
Poultry International - November 2019 - WATTAgNet.com
Poultry International - November 2019 - 10 tips for proper broiler evisceration How to improve evisceration efficiency and reduce cross-contamination at the poultry processing plant.
Poultry International - November 2019 - 7
Poultry International - November 2019 - 8
Poultry International - November 2019 - 9
Poultry International - November 2019 - US Hispanic market for chicken needs to be claimed
Poultry International - November 2019 - 11
Poultry International - November 2019 - Spain’s largest cage-free egg producer urges animal welfare
Poultry International - November 2019 - 13
Poultry International - November 2019 - 14
Poultry International - November 2019 - 15
Poultry International - November 2019 - ASF offers major opportunities for poultry, egg producers
Poultry International - November 2019 - 17
Poultry International - November 2019 - 18
Poultry International - November 2019 - 19
Poultry International - November 2019 - Employee ventilation training key to layer farm success
Poultry International - November 2019 - 21
Poultry International - November 2019 - 22
Poultry International - November 2019 - 23
Poultry International - November 2019 - Could avian flu-resistant chickens be a commercial reality?
Poultry International - November 2019 - 25
Poultry International - November 2019 - 26
Poultry International - November 2019 - What does science say about poultry sustainability?
Poultry International - November 2019 - 28
Poultry International - November 2019 - 29
Poultry International - November 2019 - How managing layer weight and nutrition impacts egg size
Poultry International - November 2019 - 31
Poultry International - November 2019 - Key considerations to minimize processed poultry rejects
Poultry International - November 2019 - 33
Poultry International - November 2019 - 34
Poultry International - November 2019 - 35
Poultry International - November 2019 - Advertisers’ Index
Poultry International - November 2019 - Cover3
Poultry International - November 2019 - Cover4
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