Poultry International - November 2019 - 20

20 ❙ PoultryInternational

Employee
ventilation
training key
to layer farm
success
To ensure ventilation systems are
working to their full potential,
employees should know how to
identify issues, report problems
and understand that ventilation
can be a useful tool to improve
productivity and profitability.
DEVEN KING

P

roper ventilation
in poultry houses
is crucial to bird health
and ultimately profitability
for producers. Employees
should understand the importance of the laying hen house
ventilation system and be
properly trained on how to
identify issues.
The most important
things for each employee to

understand varies on their
position, said Brett Ramirez,
Ph.D., assistant professor in
the Department of Agricultural
and Biosystems Engineering at
Iowa State University (ISU).
"Daily caretakers need to
spot abnormalities (ventilation
related or not) and be able to
properly communicate them
to their supervisor," he said.
"Managers need to know the

4 keys to cooling broilers using tunnel ventilation:
www.WATTAgNet.com/articles/37625

general system operations and
why, so that if something is
reported or they notice something, they can begin troubleshooting and solving the
problem. Upper management
needs to be able to synthesize
new technology, concepts,
societal demands, etc., to see
how ventilation can be a tool
for improving productivity and
profitability."
The first sign of a problem
is if anything abnormal is
happening.
"This is where training is
key because the employees
www.WATTAgNet.com ❙ November 2019


http://www.WATTAgNet.com/articles/37625 http://www.WATTAgNet.com

Poultry International - November 2019

Table of Contents for the Digital Edition of Poultry International - November 2019

Poultry International - November 2019
Contents
Editor’s Comment
WATTAgNet.com
10 tips for proper broiler evisceration How to improve evisceration efficiency and reduce cross-contamination at the poultry processing plant.
US Hispanic market for chicken needs to be claimed
Spain’s largest cage-free egg producer urges animal welfare
ASF offers major opportunities for poultry, egg producers
Employee ventilation training key to layer farm success
Could avian flu-resistant chickens be a commercial reality?
What does science say about poultry sustainability?
How managing layer weight and nutrition impacts egg size
Key considerations to minimize processed poultry rejects
Marketplace
Advertisers’ Index
Poultry International - November 2019 - CT1
Poultry International - November 2019 - CT2
Poultry International - November 2019 - Poultry International - November 2019
Poultry International - November 2019 - Cover2
Poultry International - November 2019 - Contents
Poultry International - November 2019 - Editor’s Comment
Poultry International - November 2019 - 3
Poultry International - November 2019 - 4
Poultry International - November 2019 - WATTAgNet.com
Poultry International - November 2019 - 10 tips for proper broiler evisceration How to improve evisceration efficiency and reduce cross-contamination at the poultry processing plant.
Poultry International - November 2019 - 7
Poultry International - November 2019 - 8
Poultry International - November 2019 - 9
Poultry International - November 2019 - US Hispanic market for chicken needs to be claimed
Poultry International - November 2019 - 11
Poultry International - November 2019 - Spain’s largest cage-free egg producer urges animal welfare
Poultry International - November 2019 - 13
Poultry International - November 2019 - 14
Poultry International - November 2019 - 15
Poultry International - November 2019 - ASF offers major opportunities for poultry, egg producers
Poultry International - November 2019 - 17
Poultry International - November 2019 - 18
Poultry International - November 2019 - 19
Poultry International - November 2019 - Employee ventilation training key to layer farm success
Poultry International - November 2019 - 21
Poultry International - November 2019 - 22
Poultry International - November 2019 - 23
Poultry International - November 2019 - Could avian flu-resistant chickens be a commercial reality?
Poultry International - November 2019 - 25
Poultry International - November 2019 - 26
Poultry International - November 2019 - What does science say about poultry sustainability?
Poultry International - November 2019 - 28
Poultry International - November 2019 - 29
Poultry International - November 2019 - How managing layer weight and nutrition impacts egg size
Poultry International - November 2019 - 31
Poultry International - November 2019 - Key considerations to minimize processed poultry rejects
Poultry International - November 2019 - 33
Poultry International - November 2019 - 34
Poultry International - November 2019 - 35
Poultry International - November 2019 - Advertisers’ Index
Poultry International - November 2019 - Cover3
Poultry International - November 2019 - Cover4
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