Poultry International - September 2019 - 14

14 ❙ PoultryInternational

Poultry Africa 2019 to address
rapidly changing consumption
Fast-growing middle class driving change across Africa

FAST FACTS:
WHAT: Poultry Africa
WHERE: Kigali Convention Centre, Kigali, Rwanda
WHEN: October 2-3, 2019
FOR MORE INFO: www.poultryafrica2019.com

Practical insights into poultry
nutrition
In addition to the main event, Poultry Africa
will also feature, "Practical insights into poultry
nutrition," presented by WATT Global Media
and chaired by Mark Clements, editor of
Poultry International, on Oct. 1 at 3 p.m. in
Room AD12 of the Kigali Convention Centre.
Douglas Malala, business manager animal
nutrition for Evonik East Africa Ltd., will present
"Using amino acids to reduce cost and improve
diets," which will explain how, with the correct
and targeted use of amino acids, crude protein
requirements can be reduced - maximizing
growth performance and profitability, while
lowering environmental impact.
Efficient poultry production is a balancing
act of nutrition, gut health and animal welfare,
especially when reducing or eliminating antibiotic utilization. During "A new approach
to better gut health," John Owaga, technical
services manager animal nutrition for Evonik
East Africa Ltd., will explain how nutrition and
health are closely linked in ensuring the wellbeing and performance of poultry.

www.WATTAgNet.com ❙ September 2019

derejeb | Bigstock.com

I

n Africa, due to a fast-growing middle class, rapid
urbanization is driving change.
Consumption patterns are changing from a
vegetable-based to a protein-rich diet. This large-scale
shift requires developments in professional farming and
availability of up-to-date technologies and innovations.
With a new series of events, VNU Exhibitions offers
a boutique-style event: Poultry Africa. This is subSaharan Africa's first quality expo in combination with
a leadership conference and technical best practices. ■


http://www.poultryafrica2019.com http://www.Bigstock.com http://www.WATTAgNet.com

Poultry International - September 2019

Table of Contents for the Digital Edition of Poultry International - September 2019

Poultry International - September 2019
Contents
Editor’s Comment
Italy’s poultry producers saw mixed results in 2018
Marketing poultry products to younger generations
African poultry health scheme aiding women, society
Poultry Africa 2019 to address rapidly changing consumption
Why providing choices is key for poultry breeders
Cobb’s New Zealand facility now serving Asia-Pacific
Blockchain technology has big potential beyond transparency
7 cage-free layer nutrition issues that require attention
Processing considerations key to poultry meat quality
Products
Advertisers’ Index
Marketplace
Poultry International - September 2019 - CT1
Poultry International - September 2019 - CT2
Poultry International - September 2019 - Poultry International - September 2019
Poultry International - September 2019 - Cover2
Poultry International - September 2019 - CT3
Poultry International - September 2019 - CT4
Poultry International - September 2019 - Contents
Poultry International - September 2019 - Editor’s Comment
Poultry International - September 2019 - 3
Poultry International - September 2019 - Italy’s poultry producers saw mixed results in 2018
Poultry International - September 2019 - 5
Poultry International - September 2019 - 6
Poultry International - September 2019 - 7
Poultry International - September 2019 - Marketing poultry products to younger generations
Poultry International - September 2019 - 9
Poultry International - September 2019 - 10
Poultry International - September 2019 - 11
Poultry International - September 2019 - African poultry health scheme aiding women, society
Poultry International - September 2019 - 13
Poultry International - September 2019 - Poultry Africa 2019 to address rapidly changing consumption
Poultry International - September 2019 - 15
Poultry International - September 2019 - 16
Poultry International - September 2019 - 17
Poultry International - September 2019 - Why providing choices is key for poultry breeders
Poultry International - September 2019 - 19
Poultry International - September 2019 - Cobb’s New Zealand facility now serving Asia-Pacific
Poultry International - September 2019 - 21
Poultry International - September 2019 - 22
Poultry International - September 2019 - 23
Poultry International - September 2019 - Blockchain technology has big potential beyond transparency
Poultry International - September 2019 - 25
Poultry International - September 2019 - 26
Poultry International - September 2019 - 27
Poultry International - September 2019 - 7 cage-free layer nutrition issues that require attention
Poultry International - September 2019 - 29
Poultry International - September 2019 - 30
Poultry International - September 2019 - 31
Poultry International - September 2019 - Processing considerations key to poultry meat quality
Poultry International - September 2019 - 33
Poultry International - September 2019 - 34
Poultry International - September 2019 - Products
Poultry International - September 2019 - Marketplace
Poultry International - September 2019 - Cover3
Poultry International - September 2019 - Cover4
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