Poultry International - July 2019 - 30

30 ❙ PoultryInternational

with, and using polymerase chain
reaction (PCR) applied to fecal
samples and measuring the abundance of these families would be
fairly easy to do.
If the potential of bacteria to
produce butyrate, hydrogen sulfide
or ammonia in a quantitative way
could be measured, a good idea of
intestinal health could be gained.
There are also host responses
that can be considered.
Molecules and proteins from
dead epithelial cells, along
with proteins that leak out from
plasma, will end up in the feces.
There are a lot of host proteins
that end up in fecal matter,

Experts share latest poultry gut
health research: www.WATTAgNet.
com/articles/37390

however, it will only be possible
to find them if they have not been
broken down by proteases.
Gut protectin, for example, is a
biomarker in humans that is very
distinctive, but while this may
be relatively straightforward in
humans, it becomes more complicated in chickens.

Alexander Baidin | Dreamstime.com

IDENTIFYING BIOMARKERS

There are, however, similar
proteins that have been found
during necrotic enteritis challenges
that could be used as a biomarker
and that could be identified via
enzyme-linked immunosorbent
assay (ELISA). Similarly, there are
proteins that are depleted in challenged animals. ■

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www.WATTAgNet.com ❙ July 2019


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Poultry International - July 2019

Table of Contents for the Digital Edition of Poultry International - July 2019

Poultry International - July 2019
Contents
Editor’s Comment
News
How the Chinese chicken market is responding to ASF
Asia’s poultry producers must adapt to changing demands
Production issues featured at Turkish poultry conference
Farming the chicken of the future – in a really smart way
Identifying biomarkers for poultry intestinal health
How to keep broilers cool during transport to processing
Products
Marketplace
Poultry International - July 2019 - CT1
Poultry International - July 2019 - CT2
Poultry International - July 2019 - Poultry International - July 2019
Poultry International - July 2019 - Cover2
Poultry International - July 2019 - CT3
Poultry International - July 2019 - CT4
Poultry International - July 2019 - Contents
Poultry International - July 2019 - Editor’s Comment
Poultry International - July 2019 - 3
Poultry International - July 2019 - News
Poultry International - July 2019 - 5
Poultry International - July 2019 - How the Chinese chicken market is responding to ASF
Poultry International - July 2019 - 7
Poultry International - July 2019 - 8
Poultry International - July 2019 - 9
Poultry International - July 2019 - 10
Poultry International - July 2019 - 11
Poultry International - July 2019 - Asia’s poultry producers must adapt to changing demands
Poultry International - July 2019 - 13
Poultry International - July 2019 - 14
Poultry International - July 2019 - 15
Poultry International - July 2019 - Production issues featured at Turkish poultry conference
Poultry International - July 2019 - 17
Poultry International - July 2019 - 18
Poultry International - July 2019 - 19
Poultry International - July 2019 - 20
Poultry International - July 2019 - 21
Poultry International - July 2019 - 22
Poultry International - July 2019 - 23
Poultry International - July 2019 - Farming the chicken of the future – in a really smart way
Poultry International - July 2019 - 25
Poultry International - July 2019 - Identifying biomarkers for poultry intestinal health
Poultry International - July 2019 - 27
Poultry International - July 2019 - 28
Poultry International - July 2019 - 29
Poultry International - July 2019 - 30
Poultry International - July 2019 - 31
Poultry International - July 2019 - How to keep broilers cool during transport to processing
Poultry International - July 2019 - 33
Poultry International - July 2019 - 34
Poultry International - July 2019 - 35
Poultry International - July 2019 - 36
Poultry International - July 2019 - 37
Poultry International - July 2019 - Products
Poultry International - July 2019 - 39
Poultry International - July 2019 - Marketplace
Poultry International - July 2019 - Cover3
Poultry International - July 2019 - Cover4
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