Poultry International - July 2019 - 2

2 ❙ PoultryInternational

EDITOR'S COMMENT

BY

MARK CLEMENTS

Finding the positives
"No boundaries" is often said when talking about diseases and
their ability to spread from one living being to another, but with
China's outbreak of African swine fever, it could perhaps be said
that there are no boundaries on the disease's positive impact for
poultry producers.
Our lead article this month attempts to look at the rapidly changing situation in China and how the sorry state of the swine industry
is paying dividends for local poultry producers and those who sell into China.
A lack of reliable data and continuing spread of the disease make accurate
forecasting nigh on impossible, but for the poultry sector - if it remains diseasefree and avoids any other situation that may alarm consumers - the outlook
would appear to be particularly positive.
From more stable ground, we bring you a roundup of conference reports,
with themes ranging from marketing and adapting your offering to new, more
savvy consumers to the application of new technologies, production issues and
what's really going on inside the chicken gut and how various avenues are being explored to gain a more immediate understanding of this once hidden but
increasingly fascinating world.

Applying technology, working smarter
There's no doubt that today's producers face numerous pressures, not only the
demand for more meat, but they must produce more efficiently, minimizing environmental impact, and ensure traceability. Technology is the key to achieving this,
and smart farming is put under the microscope by guest author Jan Henriksen.
Lastly, we take our regular visit to the processing plant, or rather, this time,
we don't quite get there. Instead, we look at how to keep broilers cool and fresh
on their way to the plant, ensuring they arrive in the best possible condition and
with minimal birds dead on arrival. ■

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Poultry International - July 2019

Table of Contents for the Digital Edition of Poultry International - July 2019

Poultry International - July 2019
Contents
Editor’s Comment
News
How the Chinese chicken market is responding to ASF
Asia’s poultry producers must adapt to changing demands
Production issues featured at Turkish poultry conference
Farming the chicken of the future – in a really smart way
Identifying biomarkers for poultry intestinal health
How to keep broilers cool during transport to processing
Products
Marketplace
Poultry International - July 2019 - CT1
Poultry International - July 2019 - CT2
Poultry International - July 2019 - Poultry International - July 2019
Poultry International - July 2019 - Cover2
Poultry International - July 2019 - CT3
Poultry International - July 2019 - CT4
Poultry International - July 2019 - Contents
Poultry International - July 2019 - Editor’s Comment
Poultry International - July 2019 - 3
Poultry International - July 2019 - News
Poultry International - July 2019 - 5
Poultry International - July 2019 - How the Chinese chicken market is responding to ASF
Poultry International - July 2019 - 7
Poultry International - July 2019 - 8
Poultry International - July 2019 - 9
Poultry International - July 2019 - 10
Poultry International - July 2019 - 11
Poultry International - July 2019 - Asia’s poultry producers must adapt to changing demands
Poultry International - July 2019 - 13
Poultry International - July 2019 - 14
Poultry International - July 2019 - 15
Poultry International - July 2019 - Production issues featured at Turkish poultry conference
Poultry International - July 2019 - 17
Poultry International - July 2019 - 18
Poultry International - July 2019 - 19
Poultry International - July 2019 - 20
Poultry International - July 2019 - 21
Poultry International - July 2019 - 22
Poultry International - July 2019 - 23
Poultry International - July 2019 - Farming the chicken of the future – in a really smart way
Poultry International - July 2019 - 25
Poultry International - July 2019 - Identifying biomarkers for poultry intestinal health
Poultry International - July 2019 - 27
Poultry International - July 2019 - 28
Poultry International - July 2019 - 29
Poultry International - July 2019 - 30
Poultry International - July 2019 - 31
Poultry International - July 2019 - How to keep broilers cool during transport to processing
Poultry International - July 2019 - 33
Poultry International - July 2019 - 34
Poultry International - July 2019 - 35
Poultry International - July 2019 - 36
Poultry International - July 2019 - 37
Poultry International - July 2019 - Products
Poultry International - July 2019 - 39
Poultry International - July 2019 - Marketplace
Poultry International - July 2019 - Cover3
Poultry International - July 2019 - Cover4
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