Poultry International - July 2019 - 19

PoultryInternational ❙ 19

on the prebiotic effects of red
seaweeds in laying hens, and it
may be that the health benefits
of seaweeds are of the greatest

immediate value. Research has
examined the impact of an A
nodusum extract on young broilers
colonized with Campylobacter.

inal !
The Orig

Drinking-Systems
With a LUBING DrinkingSystem you are always on the
safe side.

There are short- and long-term
solutions to breast meat quality
issues, Shai Barbut said, adding
that genetics companies are
working on birds that will be
fast growing but unaffected by
today's problems. Courtesy BESD-BIR
Krimpen said that, in some coastal
regions, for example in Norway,
Ireland, the U.K. and France,
seaweed is already used in animal
feed, and can constitute up to 10%
of diets. The main species used is
Ascophium nodosum, harvested
from wild populations.
However, information on
seaweed's nutritional value and
characteristics in feed is limited,
although studies have recently been
conducted on its composition.
Protein levels in seaweeds are
not particularly high, and there can
be significant variation in protein
values. Digestibility is low due to
fiber and other compounds.
Nevertheless, studies
are ongoing, including, for example,
July 2019 ❙ www.WATTAgNet.com

Completely equipped with
innovative technical details
LUBING's Drinking-systems
assure a reliable water supply
for cages as well as for floor
management.

Top-Climate-Systems
The LUBING Top-ClimateSystem is a highly effective
cooling system for poultry
houses.
Special high-pressure nozzles
(70 bar/1000 psi) spray a fine
fog of evaporated water into
the house.
Humidity rises, the temperature falls. The floor stays dry.
The animals feel better.

LUBING

LUBING

Drinking-Systems
Conveyor-Systems
Climate-Systems

49406 Barnstorf (Germany)
Tel.: +49 (0) 54 42 - 98 79-0
Fax: +49 (0) 54 42 - 98 79-33
www. lubing.com · info@lubing.com

Global Solutions

Maschinenfabrik GmbH & Co. KG


http://www.lubing.com http://www.WATTAgNet.com

Poultry International - July 2019

Table of Contents for the Digital Edition of Poultry International - July 2019

Poultry International - July 2019
Contents
Editor’s Comment
News
How the Chinese chicken market is responding to ASF
Asia’s poultry producers must adapt to changing demands
Production issues featured at Turkish poultry conference
Farming the chicken of the future – in a really smart way
Identifying biomarkers for poultry intestinal health
How to keep broilers cool during transport to processing
Products
Marketplace
Poultry International - July 2019 - CT1
Poultry International - July 2019 - CT2
Poultry International - July 2019 - Poultry International - July 2019
Poultry International - July 2019 - Cover2
Poultry International - July 2019 - CT3
Poultry International - July 2019 - CT4
Poultry International - July 2019 - Contents
Poultry International - July 2019 - Editor’s Comment
Poultry International - July 2019 - 3
Poultry International - July 2019 - News
Poultry International - July 2019 - 5
Poultry International - July 2019 - How the Chinese chicken market is responding to ASF
Poultry International - July 2019 - 7
Poultry International - July 2019 - 8
Poultry International - July 2019 - 9
Poultry International - July 2019 - 10
Poultry International - July 2019 - 11
Poultry International - July 2019 - Asia’s poultry producers must adapt to changing demands
Poultry International - July 2019 - 13
Poultry International - July 2019 - 14
Poultry International - July 2019 - 15
Poultry International - July 2019 - Production issues featured at Turkish poultry conference
Poultry International - July 2019 - 17
Poultry International - July 2019 - 18
Poultry International - July 2019 - 19
Poultry International - July 2019 - 20
Poultry International - July 2019 - 21
Poultry International - July 2019 - 22
Poultry International - July 2019 - 23
Poultry International - July 2019 - Farming the chicken of the future – in a really smart way
Poultry International - July 2019 - 25
Poultry International - July 2019 - Identifying biomarkers for poultry intestinal health
Poultry International - July 2019 - 27
Poultry International - July 2019 - 28
Poultry International - July 2019 - 29
Poultry International - July 2019 - 30
Poultry International - July 2019 - 31
Poultry International - July 2019 - How to keep broilers cool during transport to processing
Poultry International - July 2019 - 33
Poultry International - July 2019 - 34
Poultry International - July 2019 - 35
Poultry International - July 2019 - 36
Poultry International - July 2019 - 37
Poultry International - July 2019 - Products
Poultry International - July 2019 - 39
Poultry International - July 2019 - Marketplace
Poultry International - July 2019 - Cover3
Poultry International - July 2019 - Cover4
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