Poultry International - July 2019 - 18

18 ❙ PoultryInternational
TURKISH POULTRY CONFERENCE

Gianni Crovetto said that,
where environmental impact
and climate change are
concerned, responsibilities must
be quantified scientifically, and
not simply follow public opinion.

According to Marinus van
Krimpen, new feed sources
that do not compete for arable
land may be the solution for
the poultry industry's rising
demand for feed.

Courtesy BESD-BIR

Courtesy BESD-BIR

in a reduction in emission intensities
while, at the same time, increasing
meat output.
Yet low-cost, low-input extensive systems still supply 2 billion
people around the world. They
remain important providers of food,
despite low production levels, and
it is within these extensive, smallscale farms that the greatest impact
can be made to improve sustainable
supplies of animal protein and mitigate emissions.
And for those that may still hold

a romantic view of what poultry
production or any other form of
agriculture should be, or indeed, that
dismiss concerns over climate change,
Crovetto reminded delegates that
environmental and economic sustainability have to go hand in hand.

Feed ingredients of the future
Pressures on producers, environmental or otherwise, will continue to
increase. Not least of these will be how
to satisfy the increase in demand for
feed and, according to Marinus van

IS MODERN ANIMAL AGRICULTURE the
defendant of climate change or its victim?

Various studies have been
undertaken in Turkey to look
at how to alleviate breast
myopathies. Servet Yalçin
noted that  60-70% of broilers
in Turkey are now affected by
white striping. Courtesy BESD-BIR
Krimpen, professor at Wageningen
University, the Netherlands, simply
giving more land over to production
may not be the solution.
There are various alternatives,
however, to meet this growing
demand, for example by raising the
protein yield of today's crops per
hectare, improving animals' protein
efficiency, closing nutrient cycles to
prevent waste, or by developing new,
high-yielding sources of protein that
do not compete with arable land.
New feed sources are under
investigation, including micro- and
macro-algae, duckweed, insects,
leaf proteins and free amino acids,
and Van Krimpen detailed work in
some these fields.
Where algae are concerned, Van
www.WATTAgNet.com ❙ July 2019


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Poultry International - July 2019

Table of Contents for the Digital Edition of Poultry International - July 2019

Poultry International - July 2019
Contents
Editor’s Comment
News
How the Chinese chicken market is responding to ASF
Asia’s poultry producers must adapt to changing demands
Production issues featured at Turkish poultry conference
Farming the chicken of the future – in a really smart way
Identifying biomarkers for poultry intestinal health
How to keep broilers cool during transport to processing
Products
Marketplace
Poultry International - July 2019 - CT1
Poultry International - July 2019 - CT2
Poultry International - July 2019 - Poultry International - July 2019
Poultry International - July 2019 - Cover2
Poultry International - July 2019 - CT3
Poultry International - July 2019 - CT4
Poultry International - July 2019 - Contents
Poultry International - July 2019 - Editor’s Comment
Poultry International - July 2019 - 3
Poultry International - July 2019 - News
Poultry International - July 2019 - 5
Poultry International - July 2019 - How the Chinese chicken market is responding to ASF
Poultry International - July 2019 - 7
Poultry International - July 2019 - 8
Poultry International - July 2019 - 9
Poultry International - July 2019 - 10
Poultry International - July 2019 - 11
Poultry International - July 2019 - Asia’s poultry producers must adapt to changing demands
Poultry International - July 2019 - 13
Poultry International - July 2019 - 14
Poultry International - July 2019 - 15
Poultry International - July 2019 - Production issues featured at Turkish poultry conference
Poultry International - July 2019 - 17
Poultry International - July 2019 - 18
Poultry International - July 2019 - 19
Poultry International - July 2019 - 20
Poultry International - July 2019 - 21
Poultry International - July 2019 - 22
Poultry International - July 2019 - 23
Poultry International - July 2019 - Farming the chicken of the future – in a really smart way
Poultry International - July 2019 - 25
Poultry International - July 2019 - Identifying biomarkers for poultry intestinal health
Poultry International - July 2019 - 27
Poultry International - July 2019 - 28
Poultry International - July 2019 - 29
Poultry International - July 2019 - 30
Poultry International - July 2019 - 31
Poultry International - July 2019 - How to keep broilers cool during transport to processing
Poultry International - July 2019 - 33
Poultry International - July 2019 - 34
Poultry International - July 2019 - 35
Poultry International - July 2019 - 36
Poultry International - July 2019 - 37
Poultry International - July 2019 - Products
Poultry International - July 2019 - 39
Poultry International - July 2019 - Marketplace
Poultry International - July 2019 - Cover3
Poultry International - July 2019 - Cover4
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