Poultry International - June 2019 - 28

28 ❙ PoultryInternational
SUCCESS WITH ANTIBIOTIC-FREE BROILERS
evaluation of dysbacteriosis in birds at three weeks of age.
Regular scoring helped the team to identify factors influencing suboptimal gut health.
Based on evaluations, various functional feed additives
were used to improve digestion, rebalance the gut microbiota, improve gut integrity and support immunity.
Gut health support became even more important as
ionophores were also removed and a program to control
coccidiosis without any anticoccidials was implemented.
Of Tov's technical manager Rami Izik said: "This
healthy move was possible because producers received
technical and management guidance from the early stages,
including measures to support feed quality and the way
birds are raised."
The change necessitated a degree of fine tuning to
achieve the correct balance between use of products,
adjusting nutrition, management practices and improving
biosecurity and, over time, problems disappeared.

Supermarket aisle dedicated exclusively to Of Tov's
antibiotic-free product. Courtesy Of Tov

Driving commercial success 
The collaboration led to positive results, with the Israeli
Egg and Poultry Board recording significant improvement in
the sensitivity of Escherichia coli isolates from Of Tov farms.
In particular, improved sensitivity was developed to
five different antibacterial drugs after two years of antibiotic-free broiler production, compared with the sensitivity
test of E. coli isolates from farms raised with antibiotics.


https://jefo.ca/

Poultry International - June 2019

Table of Contents for the Digital Edition of Poultry International - June 2019

Poultry International - June 2019
Contents
Editor’s Comment
News
2019 Poultry Feed & Nutrition Survey: Antibiotic reductions, elimination pose ongoing challenges
What’s happening in the Asian poultry market?
VIV Turkey to highlight poultry meat, egg safety
Israel’s Of Tov sees success with antibiotic-free broilers
Positioning hard-boiled eggs in the snacking market
UK farm assurance scheme Red Tractor enacts tougher standards
Key ways to reduce yield loss of processed chickens
Products
Marketplace
Advertisers’ Index
Poultry International - June 2019 - CT1
Poultry International - June 2019 - CT2
Poultry International - June 2019 - Poultry International - June 2019
Poultry International - June 2019 - Cover2
Poultry International - June 2019 - CT3
Poultry International - June 2019 - CT4
Poultry International - June 2019 - Contents
Poultry International - June 2019 - Editor’s Comment
Poultry International - June 2019 - 3
Poultry International - June 2019 - 4
Poultry International - June 2019 - News
Poultry International - June 2019 - 2019 Poultry Feed & Nutrition Survey: Antibiotic reductions, elimination pose ongoing challenges
Poultry International - June 2019 - 7
Poultry International - June 2019 - 8
Poultry International - June 2019 - 9
Poultry International - June 2019 - 10
Poultry International - June 2019 - 11
Poultry International - June 2019 - 12
Poultry International - June 2019 - 13
Poultry International - June 2019 - 14
Poultry International - June 2019 - 15
Poultry International - June 2019 - 16
Poultry International - June 2019 - 17
Poultry International - June 2019 - What’s happening in the Asian poultry market?
Poultry International - June 2019 - 19
Poultry International - June 2019 - 20
Poultry International - June 2019 - 21
Poultry International - June 2019 - 22
Poultry International - June 2019 - 23
Poultry International - June 2019 - VIV Turkey to highlight poultry meat, egg safety
Poultry International - June 2019 - 25
Poultry International - June 2019 - Israel’s Of Tov sees success with antibiotic-free broilers
Poultry International - June 2019 - 27
Poultry International - June 2019 - 28
Poultry International - June 2019 - 29
Poultry International - June 2019 - Positioning hard-boiled eggs in the snacking market
Poultry International - June 2019 - 31
Poultry International - June 2019 - UK farm assurance scheme Red Tractor enacts tougher standards
Poultry International - June 2019 - 33
Poultry International - June 2019 - 34
Poultry International - June 2019 - 35
Poultry International - June 2019 - Key ways to reduce yield loss of processed chickens
Poultry International - June 2019 - 37
Poultry International - June 2019 - 38
Poultry International - June 2019 - Products
Poultry International - June 2019 - Advertisers’ Index
Poultry International - June 2019 - Cover3
Poultry International - June 2019 - Cover4
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