Poultry International - June 2019 - 22

22 ❙ PoultryInternational
ASIAN POULTRY MARKET
A further issue for producers in
China is the cost of feed, with prices
being pushed up as result of trade
issues with the U.S. This is leading
to producers looking for alternative
ingredients and the greater use of
byproducts in poultry rations.
Longer term, there will be an
additional issue to contend with: the
lack of natural resources. In developed countries, such as the U.S. and
Canada, there are 6-10 acres of land
per capita, whereas in Asia it is less
than 1 acre. Fresh water too is an
issue in the region. As consumer
demand for meat rises, and consumer
pressures increase, producing enough
meat that aligns with expectations
may become increasingly difficult.

Opportunities for eggs
Vincent Guyonnet, Ph.D., consultant to the poultry sector, reviewed the
situation for eggs in Asia. Most of the
growth conditions, such as growing
urban populations and rising income
levels, and challenges observed with
poultry meat production, are also
present in the egg sector.
In 2017, Asia represented
62% of the global egg production
and accounted for 74% of global
growth in output between 2007
and 2017. Many Asian countries
have recorded double-digit growth
during that period with some,
such as Myanmar, Bangladesh and
Uzbekistan, even recording tripledigit growth. The opportunities for
the egg sector can be summarized in
a half-dozen trends. 

Asia's poultry consumption to increase 20% by
2037: www.WATTAgNet.com/articles/31504

Surendra Bade said Asia's
poultry producers need to adopt
new production practices and
deliver different product to
market. Terrence O'Keefe

First, production will continue to
grow, fueled by higher demand for
quality animal proteins. It is anticipated that Asia will represent about
70% of global egg production within
the next 20 years.
Egg consumption in Asia varies
tremendously between countries.
Some of the highest annual per
capita consumption is in Japan (333
eggs), Malaysia (315) and China
(306), while among the lowest are
Indonesia (96), Bangladesh (94) and
India (68). The trend for increased
consumption of eggs is expected in
most Asian countries, even where
consumption is already quite high,
such as in Japan, which is promoting
the consumption of two eggs a day.

Changing tastes

Asia is anticipated to account
for about 70% of global egg
production within the next 20
years, according to Vincent
Guyonnet. Terrence O'Keefe

While bulk sales of eggs still
dominate in Asia, branded eggs and
the marketing of nicely packaged
products will increase, and create
new business opportunities for the
region's producers. The functional
egg segment - eggs enriched with
specific nutrients - is growing
rapidly in many countries, with omega
3 eggs as the preferred nutritionally
enriched eggs.
Consumer demand for high-quality
and safe products is also driving the
consolidation of egg production, with
bigger farms able to better implement
www.WATTAgNet.com ❙ June 2019


http://www.WATTAgNet.com/articles/31504 http://www.WATTAgNet.com

Poultry International - June 2019

Table of Contents for the Digital Edition of Poultry International - June 2019

Poultry International - June 2019
Contents
Editor’s Comment
News
2019 Poultry Feed & Nutrition Survey: Antibiotic reductions, elimination pose ongoing challenges
What’s happening in the Asian poultry market?
VIV Turkey to highlight poultry meat, egg safety
Israel’s Of Tov sees success with antibiotic-free broilers
Positioning hard-boiled eggs in the snacking market
UK farm assurance scheme Red Tractor enacts tougher standards
Key ways to reduce yield loss of processed chickens
Products
Marketplace
Advertisers’ Index
Poultry International - June 2019 - CT1
Poultry International - June 2019 - CT2
Poultry International - June 2019 - Poultry International - June 2019
Poultry International - June 2019 - Cover2
Poultry International - June 2019 - CT3
Poultry International - June 2019 - CT4
Poultry International - June 2019 - Contents
Poultry International - June 2019 - Editor’s Comment
Poultry International - June 2019 - 3
Poultry International - June 2019 - 4
Poultry International - June 2019 - News
Poultry International - June 2019 - 2019 Poultry Feed & Nutrition Survey: Antibiotic reductions, elimination pose ongoing challenges
Poultry International - June 2019 - 7
Poultry International - June 2019 - 8
Poultry International - June 2019 - 9
Poultry International - June 2019 - 10
Poultry International - June 2019 - 11
Poultry International - June 2019 - 12
Poultry International - June 2019 - 13
Poultry International - June 2019 - 14
Poultry International - June 2019 - 15
Poultry International - June 2019 - 16
Poultry International - June 2019 - 17
Poultry International - June 2019 - What’s happening in the Asian poultry market?
Poultry International - June 2019 - 19
Poultry International - June 2019 - 20
Poultry International - June 2019 - 21
Poultry International - June 2019 - 22
Poultry International - June 2019 - 23
Poultry International - June 2019 - VIV Turkey to highlight poultry meat, egg safety
Poultry International - June 2019 - 25
Poultry International - June 2019 - Israel’s Of Tov sees success with antibiotic-free broilers
Poultry International - June 2019 - 27
Poultry International - June 2019 - 28
Poultry International - June 2019 - 29
Poultry International - June 2019 - Positioning hard-boiled eggs in the snacking market
Poultry International - June 2019 - 31
Poultry International - June 2019 - UK farm assurance scheme Red Tractor enacts tougher standards
Poultry International - June 2019 - 33
Poultry International - June 2019 - 34
Poultry International - June 2019 - 35
Poultry International - June 2019 - Key ways to reduce yield loss of processed chickens
Poultry International - June 2019 - 37
Poultry International - June 2019 - 38
Poultry International - June 2019 - Products
Poultry International - June 2019 - Advertisers’ Index
Poultry International - June 2019 - Cover3
Poultry International - June 2019 - Cover4
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