Poultry International - June 2019 - 19

PoultryInternational ❙ 19

the world, are facing pressure to
minimize use of antibiotics.
China and Russia have already
implemented bans on use of
antibiotics as growth promoters,
as have several Southeast Asian
The
growth in
Asia's younger
consumers, open to new
ideas and with different
tastes and preferences to
those of older generations,
increasingly means poultry
producers need to adopt new
production practices and deliver
different product to market.
Asia's younger consumers
want value for their money, but
they also want convenience. They
are concerned with issues such as
animal welfare and sustainability
in a way that older generations
were not, and want food that is
nutritious, safe and healthy.
Additionally, brands are
important for younger consumers.
While, for producers, there is the
challenge of developing a brand
that resonates with consumers,
this comes with the opportunity
of fostering loyalty and achieving
higher margins and, while wet
markets may be supplanted by
retail, the fast pace of change
means retail's share is threatened
by foodservice.

Clean, dry birds and improved litter conditions are clear to see in an
adult turkey house with properly managed Ziggity T-Max drinkers that
promote heads-up drinking.

THE DIFFERENCE T-MAX
MAKES IS EASY TO SEE
Getting your turkeys plenty of water to drink is key to a great growout.
But it's equally important to keep the birds healthy to promote
excellent performance.
Because wet floors and wet birds are detrimental to performance,
Ziggity developed the T-Max watering system to promote heads-up
drinking. This makes turkeys stretch their necks up to activate water
flow, which they can easily scoop into their beaks and immediately
ingest with little spillage.
The result? Floors stay drier than with other types of waterers.
Birds stay dry and clean. And the flock environment becomes more
conducive to great results. You can actually see the difference!
When heads-down drinking is promoted through
drinkers that are set low, the inevitable results
are wet, dirty birds and wet litter that
compromise performance results.

Because the T-Max system requires birds to drink heads-up,
it must be managed differently to all other turkey drinkers.
So Ziggity has created easy-to-use tools to help production
personnel set correct drinker heights as the birds age.
* T-Max plastic pocket cards contain
height-to-age settings.
* T-Max measuring stick makes setting
drinker heights easy.
* T-Max management procedure makes
it all easy to understand.

Challenge of inputs
Not all changes, however, are
easy to accommodate and Asian
producers, like those in the rest of
June 2019 ❙ www.WATTAgNet.com

countries, including Indonesia,
Thailand and Malaysia, while
Vietnam is expected to follow
suit soon. This is placing strains
on the region's nutritionists and
veterinarians.

The Poultry Watering Specialists

Visit ziggity.com/turkeys


http://www.ziggity.com/turkeys http://www.WATTAgNet.com

Poultry International - June 2019

Table of Contents for the Digital Edition of Poultry International - June 2019

Poultry International - June 2019
Contents
Editor’s Comment
News
2019 Poultry Feed & Nutrition Survey: Antibiotic reductions, elimination pose ongoing challenges
What’s happening in the Asian poultry market?
VIV Turkey to highlight poultry meat, egg safety
Israel’s Of Tov sees success with antibiotic-free broilers
Positioning hard-boiled eggs in the snacking market
UK farm assurance scheme Red Tractor enacts tougher standards
Key ways to reduce yield loss of processed chickens
Products
Marketplace
Advertisers’ Index
Poultry International - June 2019 - CT1
Poultry International - June 2019 - CT2
Poultry International - June 2019 - Poultry International - June 2019
Poultry International - June 2019 - Cover2
Poultry International - June 2019 - CT3
Poultry International - June 2019 - CT4
Poultry International - June 2019 - Contents
Poultry International - June 2019 - Editor’s Comment
Poultry International - June 2019 - 3
Poultry International - June 2019 - 4
Poultry International - June 2019 - News
Poultry International - June 2019 - 2019 Poultry Feed & Nutrition Survey: Antibiotic reductions, elimination pose ongoing challenges
Poultry International - June 2019 - 7
Poultry International - June 2019 - 8
Poultry International - June 2019 - 9
Poultry International - June 2019 - 10
Poultry International - June 2019 - 11
Poultry International - June 2019 - 12
Poultry International - June 2019 - 13
Poultry International - June 2019 - 14
Poultry International - June 2019 - 15
Poultry International - June 2019 - 16
Poultry International - June 2019 - 17
Poultry International - June 2019 - What’s happening in the Asian poultry market?
Poultry International - June 2019 - 19
Poultry International - June 2019 - 20
Poultry International - June 2019 - 21
Poultry International - June 2019 - 22
Poultry International - June 2019 - 23
Poultry International - June 2019 - VIV Turkey to highlight poultry meat, egg safety
Poultry International - June 2019 - 25
Poultry International - June 2019 - Israel’s Of Tov sees success with antibiotic-free broilers
Poultry International - June 2019 - 27
Poultry International - June 2019 - 28
Poultry International - June 2019 - 29
Poultry International - June 2019 - Positioning hard-boiled eggs in the snacking market
Poultry International - June 2019 - 31
Poultry International - June 2019 - UK farm assurance scheme Red Tractor enacts tougher standards
Poultry International - June 2019 - 33
Poultry International - June 2019 - 34
Poultry International - June 2019 - 35
Poultry International - June 2019 - Key ways to reduce yield loss of processed chickens
Poultry International - June 2019 - 37
Poultry International - June 2019 - 38
Poultry International - June 2019 - Products
Poultry International - June 2019 - Advertisers’ Index
Poultry International - June 2019 - Cover3
Poultry International - June 2019 - Cover4
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