Poultry International - June 2019 - 14

14 ❙ PoultryInternational

2019 POULTRY NUTRITION & FEED SURVEY
offered, survey respondents have
looked to feed additives to bridge
the gap. Organic acids (65%) and
probiotics (61%) ranked as the most

popular alternatives. Fifty-four
percent use enzymes and half utilize
phytogenic feed additives.
Respondents found organic
acids (74%), probiotics (70%)
and enzymes (68%) to be the
most effective feed additives
when seeking antibiotic alternatives. Phytogenic feed additives
were deemed effective by 60% of
respondents; however, 27% felt they
couldn't comment on the efficacy of
the category.
Consequently, comparing 2018
inclusions against 2019, respondents
will increase their use of probiotics
(50%), prebiotics (50%) and phytogenics (40%) this year. Thirty-two
percent will decrease their use of
therapeutic and subtherapeutic
(31%) antibiotics. ■

Additives used to replace AGPs
Organic acids

Enzymes

Prebiotics

Probiotics

Phytogenics/essential oils

Other

Response percentage (%)
© WATT Global Media 2019

Sixty-five percent of respondents report that they use organic acids in
their AGP replacement strategy; probiotics (61%) and enzymes (54%) are
also commonly utilized. Half use phytogenic feed additives.

Efficacy of feed additives used for antibiotic replacement
Effective

Organic acids

Phytogenics/essential oils

Ineffective

Don't know

Enzymes

Probiotics

Prebiotics

Response percentage (%)
© WATT Global Media 2019

Respondents report positive experiences with organic acids, probiotics and enzymes.
www.WATTAgNet.com ❙ June 2019


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Poultry International - June 2019

Table of Contents for the Digital Edition of Poultry International - June 2019

Poultry International - June 2019
Contents
Editor’s Comment
News
2019 Poultry Feed & Nutrition Survey: Antibiotic reductions, elimination pose ongoing challenges
What’s happening in the Asian poultry market?
VIV Turkey to highlight poultry meat, egg safety
Israel’s Of Tov sees success with antibiotic-free broilers
Positioning hard-boiled eggs in the snacking market
UK farm assurance scheme Red Tractor enacts tougher standards
Key ways to reduce yield loss of processed chickens
Products
Marketplace
Advertisers’ Index
Poultry International - June 2019 - CT1
Poultry International - June 2019 - CT2
Poultry International - June 2019 - Poultry International - June 2019
Poultry International - June 2019 - Cover2
Poultry International - June 2019 - CT3
Poultry International - June 2019 - CT4
Poultry International - June 2019 - Contents
Poultry International - June 2019 - Editor’s Comment
Poultry International - June 2019 - 3
Poultry International - June 2019 - 4
Poultry International - June 2019 - News
Poultry International - June 2019 - 2019 Poultry Feed & Nutrition Survey: Antibiotic reductions, elimination pose ongoing challenges
Poultry International - June 2019 - 7
Poultry International - June 2019 - 8
Poultry International - June 2019 - 9
Poultry International - June 2019 - 10
Poultry International - June 2019 - 11
Poultry International - June 2019 - 12
Poultry International - June 2019 - 13
Poultry International - June 2019 - 14
Poultry International - June 2019 - 15
Poultry International - June 2019 - 16
Poultry International - June 2019 - 17
Poultry International - June 2019 - What’s happening in the Asian poultry market?
Poultry International - June 2019 - 19
Poultry International - June 2019 - 20
Poultry International - June 2019 - 21
Poultry International - June 2019 - 22
Poultry International - June 2019 - 23
Poultry International - June 2019 - VIV Turkey to highlight poultry meat, egg safety
Poultry International - June 2019 - 25
Poultry International - June 2019 - Israel’s Of Tov sees success with antibiotic-free broilers
Poultry International - June 2019 - 27
Poultry International - June 2019 - 28
Poultry International - June 2019 - 29
Poultry International - June 2019 - Positioning hard-boiled eggs in the snacking market
Poultry International - June 2019 - 31
Poultry International - June 2019 - UK farm assurance scheme Red Tractor enacts tougher standards
Poultry International - June 2019 - 33
Poultry International - June 2019 - 34
Poultry International - June 2019 - 35
Poultry International - June 2019 - Key ways to reduce yield loss of processed chickens
Poultry International - June 2019 - 37
Poultry International - June 2019 - 38
Poultry International - June 2019 - Products
Poultry International - June 2019 - Advertisers’ Index
Poultry International - June 2019 - Cover3
Poultry International - June 2019 - Cover4
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