Poultry International - August 2018 - 16

16 ❙ PoultryInternational
HOW CARGILL IS GROWING ITS GLOBAL POULTRY BUSINESS

specifically, what has Cargill
learned from working in that
market?

LANGHOLZ: One of the
main takeaways is that China
is a very dynamic market.

For example, the market of
Shanghai is 25 million people,
and it is largely different to
other parts of China, so we
have a model that flexes to different parts of the country.
Take flavor profile, for
example, a chili pepper from
Sichuan may go very well in
southern China but it doesn't
work for northern Chinese
cuisine, so you really have to
adapt your business model.
You are seeing more and more
regional approaches to China.
ALONZO: How does a
company like Cargill manage to implement policies, for
example, in the animal welfare spheres, in a world with
varying cultures, reporting
practices, politics and business
standards?
LANGHOLZ:  We are committed to animal welfare
around the world. On something like antibiotic use, for
example, we engage with our
chief customers around the
world, chief stakeholders and
governments to bring their
views and approach global best
practice. Globally, we recently
attained a Tier 2 ranking
from the U.K.-based Business
Benchmark for Farm Animal
Welfare - one of only 17 companies from more than 100
that are in Tier 1 or 2.
www.WATTAgNet.com ❙ August 2018


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Table of Contents for the Digital Edition of Poultry International - August 2018

Poultry International - August 2018
Contents
Editor’s Comment
News
5 top trends affecting chicken, egg production
How Cargill is growing its global poultry business
How chicken can support Sub-Saharan Africa’s growth
SPACE 2018 to address changes in agriculture
Egg sexing recognized at Good Farm Animal Welfare Awards
VIV China offers more opportunities in new location
Tackling cage-free layer housing air quality challenges
How to maximize manual chicken cutup, deboning yields
Products
Marketplace
Poultry International - August 2018 - CT1
Poultry International - August 2018 - CT2
Poultry International - August 2018 - Poultry International - August 2018
Poultry International - August 2018 - Cover2
Poultry International - August 2018 - Contents
Poultry International - August 2018 - Editor’s Comment
Poultry International - August 2018 - 3
Poultry International - August 2018 - 4
Poultry International - August 2018 - News
Poultry International - August 2018 - 5 top trends affecting chicken, egg production
Poultry International - August 2018 - 7
Poultry International - August 2018 - 8
Poultry International - August 2018 - 9
Poultry International - August 2018 - 10
Poultry International - August 2018 - 11
Poultry International - August 2018 - How Cargill is growing its global poultry business
Poultry International - August 2018 - 13
Poultry International - August 2018 - 14
Poultry International - August 2018 - 15
Poultry International - August 2018 - 16
Poultry International - August 2018 - 17
Poultry International - August 2018 - How chicken can support Sub-Saharan Africa’s growth
Poultry International - August 2018 - 19
Poultry International - August 2018 - 20
Poultry International - August 2018 - 21
Poultry International - August 2018 - SPACE 2018 to address changes in agriculture
Poultry International - August 2018 - 23
Poultry International - August 2018 - Egg sexing recognized at Good Farm Animal Welfare Awards
Poultry International - August 2018 - 25
Poultry International - August 2018 - 26
Poultry International - August 2018 - 27
Poultry International - August 2018 - 28
Poultry International - August 2018 - 29
Poultry International - August 2018 - VIV China offers more opportunities in new location
Poultry International - August 2018 - 31
Poultry International - August 2018 - Tackling cage-free layer housing air quality challenges
Poultry International - August 2018 - 33
Poultry International - August 2018 - 34
Poultry International - August 2018 - 35
Poultry International - August 2018 - 36
Poultry International - August 2018 - 37
Poultry International - August 2018 - 38
Poultry International - August 2018 - 39
Poultry International - August 2018 - How to maximize manual chicken cutup, deboning yields
Poultry International - August 2018 - 41
Poultry International - August 2018 - 42
Poultry International - August 2018 - 43
Poultry International - August 2018 - 44
Poultry International - August 2018 - 45
Poultry International - August 2018 - Products
Poultry International - August 2018 - Marketplace
Poultry International - August 2018 - 48
Poultry International - August 2018 - Cover3
Poultry International - August 2018 - Cover4
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