Poultry International - June 2018 - 7

PoultryInternational ❙ 7

43%

Other

23%

Slow-growing
broilers

18%

Cage-free
production

16%

Source: WATT Global Media

Poultry producers feel antibiotic reduction and
elimination pose the greatest challenges in 2018.
While the move toward slow-growing broilers
and cage-free production ranked high with
participants, disease control and combating the
strains of the local economy were also identified.

The editors of Feed Strategy, WATT PoultryUSA,
Industria Avicola and Poultry International surveyed 399 people producing and using poultry
feed worldwide. The survey sought to define the
feeding and external trends shaping these businesses during the past 12 months. The survey was
conducted in English and Spanish.

Participants included:
■
■
■
■
■
■
■
■
■

Profitability outlook, 2011-18

Response percentage (%)

Improving profitability
No change in profitability
Negative or deteriorating profitability
due to economic conditions
50
40
30
20
10
0

2011

2012

2013

2014

2015

2016

2017

2018

Source: WATT Global Media

Nearly half of 2018 survey respondents were
very optimistic about their company's profitability
compared with 2017. For 33 percent of companies,
business is expected to remain stable.

Nutritionists: 27 percent
Consultants: 18 percent
Veterinarians: 9 percent
General administration: 10 percent
Poultry farm owner/grower: 10 percent
Live production management: 7 percent
Marketing and sales: 9 percent 
Feed mill/plant operations: 2 percent
Quality control, purchasing agent,
other: 8 percent

Responses from:
■
■
■
■
■
■

Latin America: 43 percent
United States/Canada: 16 percent
Asia/Pacific: 15 percent
Europe: 12 percent
Africa: 9 percent
Middle East: 5 percent

Sectors:
Consultant/veterinarian/nutritionist: 17 percent
Broiler production: 20 percent
Feed manufacturing: 19 percent
Egg production: 13 percent
Manufacturing/distributing feed additives:
8 percent
■ Breeder farm/hatchery: 7 percent
■ Premix manufacturing: 6 percent
■
■
■
■
■

■ Turkey/duck production: 2 percent
■ Poultry processing: 3 percent
■ Other: 5 percent

June 2018 ❙ www.WATTAgNet.com

saicle | iStockPhoto.com

Antibiotic restrictions

NUTRITION & FEED SURVEY
AT A GLANCE
Background image: Branex | Dreamstime.com

Greatest challenge to your company's
2018 feed formulation program
and/or feed costs


http://www.Dreamstime.com http://www.iStockPhoto.com http://www.WATTAgNet.com

Table of Contents for the Digital Edition of Poultry International - June 2018

Poultry International - June 2018
Contents
Editor’s Comment
News
2018 Poultry Nutrition & Feed Survey: Poultry feed formulations driven by consumers, market
Global poultry trade may become turbulent in 2018
Newly formed Avara takes third spot in UK poultry sector
Why chicken is the sustainable meat option
Poultry veterinary provision undergoing signifi cant change
8 considerations for cage-free laying hen nutrition
Taking the extra steps for poultry wastewater reuse
6 poultry processing tips to improve carcass quality
Products
Marketplace
Poultry International - June 2018 - CT1
Poultry International - June 2018 - CT2
Poultry International - June 2018 - Poultry International - June 2018
Poultry International - June 2018 - Cover2
Poultry International - June 2018 - BB1
Poultry International - June 2018 - BB2
Poultry International - June 2018 - Contents
Poultry International - June 2018 - Editor’s Comment
Poultry International - June 2018 - 3
Poultry International - June 2018 - News
Poultry International - June 2018 - 5
Poultry International - June 2018 - 2018 Poultry Nutrition & Feed Survey: Poultry feed formulations driven by consumers, market
Poultry International - June 2018 - 7
Poultry International - June 2018 - 8
Poultry International - June 2018 - 9
Poultry International - June 2018 - 10
Poultry International - June 2018 - 11
Poultry International - June 2018 - 12
Poultry International - June 2018 - 13
Poultry International - June 2018 - 14
Poultry International - June 2018 - 15
Poultry International - June 2018 - 16
Poultry International - June 2018 - 17
Poultry International - June 2018 - Global poultry trade may become turbulent in 2018
Poultry International - June 2018 - 19
Poultry International - June 2018 - Newly formed Avara takes third spot in UK poultry sector
Poultry International - June 2018 - 21
Poultry International - June 2018 - 22
Poultry International - June 2018 - 23
Poultry International - June 2018 - 24
Poultry International - June 2018 - 25
Poultry International - June 2018 - Why chicken is the sustainable meat option
Poultry International - June 2018 - 27
Poultry International - June 2018 - Poultry veterinary provision undergoing signifi cant change
Poultry International - June 2018 - 29
Poultry International - June 2018 - 8 considerations for cage-free laying hen nutrition
Poultry International - June 2018 - 31
Poultry International - June 2018 - 32
Poultry International - June 2018 - 33
Poultry International - June 2018 - 34
Poultry International - June 2018 - 35
Poultry International - June 2018 - Taking the extra steps for poultry wastewater reuse
Poultry International - June 2018 - 37
Poultry International - June 2018 - 38
Poultry International - June 2018 - 39
Poultry International - June 2018 - 6 poultry processing tips to improve carcass quality
Poultry International - June 2018 - 41
Poultry International - June 2018 - 42
Poultry International - June 2018 - Marketplace
Poultry International - June 2018 - 44
Poultry International - June 2018 - Cover3
Poultry International - June 2018 - Cover4
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