Poultry International - June 2018 - 6

6 ❙ PoultryInternational

2018 POULTRY NUTRITION & FEED SURVEY

Poultry feed
formulations driven
by consumers, market
WATT Global Media's annual report reveals added costs of changing
consumer preferences and regulations in poultry feed production.
JACKIE ROEMBKE

ists, consultants and veterinarians. Seventeen percent work in live production management or as the
owner of a poultry farm.

Poultry profitability challenges
Since 2011, the Poultry Nutrition & Feed survey
has asked respondents to rank their profitability.
Respondents are very optimistic, with 46 percent reporting improving profitability in 2018 compared with
2017. Thirty-two percent feel business will stay the
same and only 21 percent report a negative trend.
More than 80 percent of survey respondents cite
grain costs as their No. 1 challenge in 2018. The
quality of those grains - including mycotoxin contamination and anti-nutritional factors - ranked
No. 2 (72 percent). The cost of feed additives and
other micro-ingredients was noted as the No. 3 chalwww.WATTAgNet.com ❙ June 2018

Graham Oliver | iStockPhoto.com

Meeting the demands of consumer preferences in
poultry production has increasingly affected the way
poultry feed is formulated. Whether imposed by regulations or the evolving marketing of chicken meat and
eggs, the 2018 Poultry Nutrition & Feed Survey offers
a firsthand look at how these changes and challenges
have affected poultry feed formulations and, in many
cases, the company's bottom line.
The annual survey, conducted in early 2018, includes the input of 399 respondents worldwide:
■ Latin America, 43 percent
■ Asia-Pacific, 16 percent
■ United States/Canada, 15 percent
■ Europe, 12 percent
■ Africa, 9 percent
■ Middle East, 5 percent
More than half of participants were nutrition-


http://www.iStockPhoto.com http://www.WATTAgNet.com

Table of Contents for the Digital Edition of Poultry International - June 2018

Poultry International - June 2018
Contents
Editor’s Comment
News
2018 Poultry Nutrition & Feed Survey: Poultry feed formulations driven by consumers, market
Global poultry trade may become turbulent in 2018
Newly formed Avara takes third spot in UK poultry sector
Why chicken is the sustainable meat option
Poultry veterinary provision undergoing signifi cant change
8 considerations for cage-free laying hen nutrition
Taking the extra steps for poultry wastewater reuse
6 poultry processing tips to improve carcass quality
Products
Marketplace
Poultry International - June 2018 - CT1
Poultry International - June 2018 - CT2
Poultry International - June 2018 - Poultry International - June 2018
Poultry International - June 2018 - Cover2
Poultry International - June 2018 - BB1
Poultry International - June 2018 - BB2
Poultry International - June 2018 - Contents
Poultry International - June 2018 - Editor’s Comment
Poultry International - June 2018 - 3
Poultry International - June 2018 - News
Poultry International - June 2018 - 5
Poultry International - June 2018 - 2018 Poultry Nutrition & Feed Survey: Poultry feed formulations driven by consumers, market
Poultry International - June 2018 - 7
Poultry International - June 2018 - 8
Poultry International - June 2018 - 9
Poultry International - June 2018 - 10
Poultry International - June 2018 - 11
Poultry International - June 2018 - 12
Poultry International - June 2018 - 13
Poultry International - June 2018 - 14
Poultry International - June 2018 - 15
Poultry International - June 2018 - 16
Poultry International - June 2018 - 17
Poultry International - June 2018 - Global poultry trade may become turbulent in 2018
Poultry International - June 2018 - 19
Poultry International - June 2018 - Newly formed Avara takes third spot in UK poultry sector
Poultry International - June 2018 - 21
Poultry International - June 2018 - 22
Poultry International - June 2018 - 23
Poultry International - June 2018 - 24
Poultry International - June 2018 - 25
Poultry International - June 2018 - Why chicken is the sustainable meat option
Poultry International - June 2018 - 27
Poultry International - June 2018 - Poultry veterinary provision undergoing signifi cant change
Poultry International - June 2018 - 29
Poultry International - June 2018 - 8 considerations for cage-free laying hen nutrition
Poultry International - June 2018 - 31
Poultry International - June 2018 - 32
Poultry International - June 2018 - 33
Poultry International - June 2018 - 34
Poultry International - June 2018 - 35
Poultry International - June 2018 - Taking the extra steps for poultry wastewater reuse
Poultry International - June 2018 - 37
Poultry International - June 2018 - 38
Poultry International - June 2018 - 39
Poultry International - June 2018 - 6 poultry processing tips to improve carcass quality
Poultry International - June 2018 - 41
Poultry International - June 2018 - 42
Poultry International - June 2018 - Marketplace
Poultry International - June 2018 - 44
Poultry International - June 2018 - Cover3
Poultry International - June 2018 - Cover4
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