Poultry International - June 2018 - 14

14 ❙ PoultryInternational
POULTRY FEED FORMULATIONS

Response percentage (%)

Efficacy of feed additives used for
antibiotic replacement
90
80
70
60
50
40
30
20
10
0

Effective

Organic
acids

Uneffective

Phytogenics/
essential oils

Don't know

Enzymes

Probiotics

Respondents report positive
experiences with organic acids,
probiotics and enzymes.

Prebiotics

Source: WATT Global Media

Additives used to replace AGPs
Response percentage (%)

Seventy-one percent of
respondents report that they
use organic acids in their
AGP replacement strategy;
probiotics (67 percent) and
enzymes (61 percent) are also
commonly utilized.

50
45
40
35
30
25
20
15
10
5
0

Organic
acids

Phytogenics/
essential oils

Enzymes

Probiotics

Prebiotics

Other

Source: WATT Global Media

Characterization of additive inclusions in poultry rations, 2017-18
Increased

Response percentage (%)

60

Reduced

Stayed the same

Not used

50
40
30
20
10
0

Anticoccidial
drugs

Subtherapeutic
antibiotics

Therapeutic
antibiotics

Probiotic
organisms

Prebiotics

Yeast cell
wall products

Essential oils

Mycotoxin
binder/inhibitor

Source: WATT Global Media

In 2018, respondents report using increased levels of probiotics (54 percent), the same amount of
anticoccidial drugs (56 percent) and reduced levels of subtherapeutic antibiotics (35 percent).
www.WATTAgNet.com ❙ June 2018


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Table of Contents for the Digital Edition of Poultry International - June 2018

Poultry International - June 2018
Contents
Editor’s Comment
News
2018 Poultry Nutrition & Feed Survey: Poultry feed formulations driven by consumers, market
Global poultry trade may become turbulent in 2018
Newly formed Avara takes third spot in UK poultry sector
Why chicken is the sustainable meat option
Poultry veterinary provision undergoing signifi cant change
8 considerations for cage-free laying hen nutrition
Taking the extra steps for poultry wastewater reuse
6 poultry processing tips to improve carcass quality
Products
Marketplace
Poultry International - June 2018 - CT1
Poultry International - June 2018 - CT2
Poultry International - June 2018 - Poultry International - June 2018
Poultry International - June 2018 - Cover2
Poultry International - June 2018 - BB1
Poultry International - June 2018 - BB2
Poultry International - June 2018 - Contents
Poultry International - June 2018 - Editor’s Comment
Poultry International - June 2018 - 3
Poultry International - June 2018 - News
Poultry International - June 2018 - 5
Poultry International - June 2018 - 2018 Poultry Nutrition & Feed Survey: Poultry feed formulations driven by consumers, market
Poultry International - June 2018 - 7
Poultry International - June 2018 - 8
Poultry International - June 2018 - 9
Poultry International - June 2018 - 10
Poultry International - June 2018 - 11
Poultry International - June 2018 - 12
Poultry International - June 2018 - 13
Poultry International - June 2018 - 14
Poultry International - June 2018 - 15
Poultry International - June 2018 - 16
Poultry International - June 2018 - 17
Poultry International - June 2018 - Global poultry trade may become turbulent in 2018
Poultry International - June 2018 - 19
Poultry International - June 2018 - Newly formed Avara takes third spot in UK poultry sector
Poultry International - June 2018 - 21
Poultry International - June 2018 - 22
Poultry International - June 2018 - 23
Poultry International - June 2018 - 24
Poultry International - June 2018 - 25
Poultry International - June 2018 - Why chicken is the sustainable meat option
Poultry International - June 2018 - 27
Poultry International - June 2018 - Poultry veterinary provision undergoing signifi cant change
Poultry International - June 2018 - 29
Poultry International - June 2018 - 8 considerations for cage-free laying hen nutrition
Poultry International - June 2018 - 31
Poultry International - June 2018 - 32
Poultry International - June 2018 - 33
Poultry International - June 2018 - 34
Poultry International - June 2018 - 35
Poultry International - June 2018 - Taking the extra steps for poultry wastewater reuse
Poultry International - June 2018 - 37
Poultry International - June 2018 - 38
Poultry International - June 2018 - 39
Poultry International - June 2018 - 6 poultry processing tips to improve carcass quality
Poultry International - June 2018 - 41
Poultry International - June 2018 - 42
Poultry International - June 2018 - Marketplace
Poultry International - June 2018 - 44
Poultry International - June 2018 - Cover3
Poultry International - June 2018 - Cover4
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