Poultry International - May 2018 - 2

2 ❙ PoultryInternational

EDITOR'S COMMENT

BY

MARK CLEMENTS

May is Directory time
I once worked for a company that kept a telex machine in the
basement. I was always keen to see this mysterious piece of technology that I had only ever heard of but never seen in operation and
that once must have been cutting edge and key to communication.
Technologies and service offerings change and this is why, once
a year, Poultry International publishes its Who's Who International
directory of products and services.

YEARS

CORPORATE HEADQUARTERS
401 East State St., 3rd Floor
Rockford, IL 61104
Tel: +1 815 966 5400

Publisher, International: Greg Watt
gwatt@wattglobal.com

Executive VP/Publisher
Global Petfood and Events:

Steve Akins; sakins@wattglobal.com

VP/Director of Data Development: Bruce Plantz
bplantz@wattglobal.com

Director of Content: Terrence O'Keefe
tokeefe@wattglobal.com

Director of Global Agribusiness Sales
Jeff Miller; jmiller@wattglobal.com

EDITORIAL TEAM

Move ahead or fall behind
What may once may have been the latest thing to take a business forward can quickly
become obsolete as new developments come to market.
Sticking with old technology may, for some, be the path of choice. But, for most, lowering costs, increasing speed and efficiency, and raising output tends to be preferred course.
And failing to keep up with latest developments, regardless of whether you like them,
increases the risk of falling behind competitors who may not have the same reservations
about change.

Follow Mark Clements in his blog
www.WATTAgNet.com/MarkClements.html

But investing in new technologies can offer a lot more than cost, volume and efficiency
advantages; it can also result in new product offerings that previously may not have been
feasible or, even if possible, were simply too expensive for most consumers.
Mobile telephony, for example, not so very long ago was the preserve of a few, with
most of us tied to a land line. A few decades later, mobile phones are taken for granted.
Similarly, a few decades back, who would have thought it economical to buy cut-up
chicken? In many developed markets, this has now completely reversed, and fewer consumers buy a whole bird.
It is always worth reviewing how a company operates, the processes they follow, and
the technologies they employ, and our directory offers a good place to start and food for
thought.
And as for a telex machine, I still have not seen one, and only have the vaguest idea of
how they worked. ■

Editor: Mark Clements

mclements@wattglobal.com
Tel: +44 7866 475 388

Digital Content Director: Tara Loszach
Associate Editor: Ann Reus
Associate Editor: Cindy Burgos
Staff Reporter: Roy Graber
Agriculture Reporter: Austin Alonzo
Social Media & SEO Editor: Kathleen McLaughlin

ART/PRODUCTION TEAM
Senior Art Director: Tess Stukenberg
Production Manager: Jim Riedl
jriedl@wattglobal.com

Advertising Production Coordinator:
Connie Miller

SALES TEAM

Northern Europe, Asia, Africa
Frans Willem van Beemen

fvanbeemen@wattglobal.com
Tel: +31 344 653 442; Fax:+31 344 653 261

Southern Europe, Latin America
Tineke van Spanje

tvanspanje@wattglobal.com
Tel: +31 495 526 155; Fax: +31 495 525 126

Southeast Asia
Dingding Li, dingdingli@vip.163.com;
Tel: +86 137 640 39062

USA/Canada
Pam Ballard, pballard@wattglobal.com

Tel: +1 815 966 5576; Fax: +1 815 968 0941
Mary Harris, mharris@wattglobal.com
Tel: +1 815 980 5938; Fax: +1 847 908 7551

Community
https://www.facebook.com/WATTAgNet

www.youtube.com/WATTPoultryTV

https://twitter.com/WATTAgNet

www.linkedin.com/groups/WATT-AgNet-4855866

For article reprints and reprint quotes
contact: FosteReprints
+1 866 879 9144 www.fosterprinting.com


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Table of Contents for the Digital Edition of Poultry International - May 2018

Poultry International - May 2018
Contents
Editor’s Comment
News
Addresses of Suppliers of Equipment, Services and Supplies
Buyer’s Guide of Poultry Equipment, Services and Supplies
Buyer’s Guide to Breeding Stock
Buyer’s Guide to Hatcheries
Marketplace
Advertisers’ Index
Poultry International - May 2018 - CT1
Poultry International - May 2018 - CT2
Poultry International - May 2018 - Poultry International - May 2018
Poultry International - May 2018 - Cover2
Poultry International - May 2018 - BB1
Poultry International - May 2018 - BB2
Poultry International - May 2018 - Contents
Poultry International - May 2018 - Editor’s Comment
Poultry International - May 2018 - 3
Poultry International - May 2018 - News
Poultry International - May 2018 - 5
Poultry International - May 2018 - Addresses of Suppliers of Equipment, Services and Supplies
Poultry International - May 2018 - 7
Poultry International - May 2018 - 8
Poultry International - May 2018 - 9
Poultry International - May 2018 - 10
Poultry International - May 2018 - 11
Poultry International - May 2018 - 12
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Poultry International - May 2018 - 37
Poultry International - May 2018 - Buyer’s Guide of Poultry Equipment, Services and Supplies
Poultry International - May 2018 - 39
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Poultry International - May 2018 - 53
Poultry International - May 2018 - Buyer’s Guide to Breeding Stock
Poultry International - May 2018 - 55
Poultry International - May 2018 - 56
Poultry International - May 2018 - 57
Poultry International - May 2018 - Buyer’s Guide to Hatcheries
Poultry International - May 2018 - 59
Poultry International - May 2018 - 60
Poultry International - May 2018 - 61
Poultry International - May 2018 - 62
Poultry International - May 2018 - 63
Poultry International - May 2018 - Advertisers’ Index
Poultry International - May 2018 - Cover3
Poultry International - May 2018 - Cover4
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