Poultry International - January 2018 - 49

PoultryInternational ❙ 49

HOW TO IMPROVE CHICKEN LEG MEAT
PROFITS, REDUCE WASTE
kilogram of breast and thigh fillet is closing, and in
some markets is less than 10 percent. Interest in portioning thigh meat is thought to be growing particularly strongly in Eastern Europe, Finland, Romania
and Spain.
Where catering to modern lifestyles is concerned,
it is worth remembering that the average time that
consumers spend preparing food in many markets has fallen dramatically, while an appetite for
consuming restaurant-type foods in the home has
grown.

Complete housing solutions
for broiler and breeder production

Efficient processing
While there may be opportunities that processors are yet to fully explore, if a market for further
processed meat is to be grown, it is important that
processed yields are as high as possible in order to
add value to the total operations of the plant,
said Morten Dalqvist, Marel product manager portioning.
There are various ways portioning lines can be
set up, for example ranging from a single portion
cutter that can be scaled up to full-scale solutions integrated into the end of the deboning line. Similarly,
there are a variety of options where coatings and
heat treatments are concerned.

BroMaxx® colony system
The key to maximize broiler production

Green credentials
Making better use of leg meat may not simply be
a case of improving processors' bottom line, it may
offer much broader benefits. As global demand for
meat rises, it will be important to use all resources
- including as much of the broiler carcass as efficiently as possible - and as companies' green credentials come under greater scrutiny, efficient use of
inputs and less wasteful outputs will become more
important. ■

January 2018 ❙ www.WATTAgNet.com

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Table of Contents for the Digital Edition of Poultry International - January 2018

Poultry International - January 2018
Contents
Editor’s Comment
News
Global chicken meat exports to increase 3 percent in 20 18
Chicken consumption survey reveals purchase influences
Rwandan egg farm uses modern production techniques
VIV MEA expanded, enriched for 2018
Saudi Arabia’s poultry industry growing despite challenges
Robotics in poultry production to transform sector
How NIR poultry feed ingredient analysis increases output
Understanding rice bran in pig, poultry feeds
Poultry products recognized in SPACE innovation awards
How to improve chicken leg meat profits, reduce waste
Products
Marketplace
Poultry International - January 2018 - Poultry International - January 2018
Poultry International - January 2018 - Cover2
Poultry International - January 2018 - Contents
Poultry International - January 2018 - Editor’s Comment
Poultry International - January 2018 - 3
Poultry International - January 2018 - News
Poultry International - January 2018 - 5
Poultry International - January 2018 - Global chicken meat exports to increase 3 percent in 20 18
Poultry International - January 2018 - 7
Poultry International - January 2018 - 8
Poultry International - January 2018 - 9
Poultry International - January 2018 - 10
Poultry International - January 2018 - 11
Poultry International - January 2018 - Chicken consumption survey reveals purchase influences
Poultry International - January 2018 - 13
Poultry International - January 2018 - 14
Poultry International - January 2018 - 15
Poultry International - January 2018 - 16
Poultry International - January 2018 - 17
Poultry International - January 2018 - 18
Poultry International - January 2018 - 19
Poultry International - January 2018 - 20
Poultry International - January 2018 - 21
Poultry International - January 2018 - 22
Poultry International - January 2018 - 23
Poultry International - January 2018 - Rwandan egg farm uses modern production techniques
Poultry International - January 2018 - 25
Poultry International - January 2018 - 26
Poultry International - January 2018 - 27
Poultry International - January 2018 - VIV MEA expanded, enriched for 2018
Poultry International - January 2018 - 29
Poultry International - January 2018 - Saudi Arabia’s poultry industry growing despite challenges
Poultry International - January 2018 - 31
Poultry International - January 2018 - Robotics in poultry production to transform sector
Poultry International - January 2018 - 33
Poultry International - January 2018 - 34
Poultry International - January 2018 - 35
Poultry International - January 2018 - How NIR poultry feed ingredient analysis increases output
Poultry International - January 2018 - 37
Poultry International - January 2018 - Understanding rice bran in pig, poultry feeds
Poultry International - January 2018 - 39
Poultry International - January 2018 - 40
Poultry International - January 2018 - 41
Poultry International - January 2018 - Poultry products recognized in SPACE innovation awards
Poultry International - January 2018 - 43
Poultry International - January 2018 - 44
Poultry International - January 2018 - 45
Poultry International - January 2018 - How to improve chicken leg meat profits, reduce waste
Poultry International - January 2018 - 47
Poultry International - January 2018 - 48
Poultry International - January 2018 - 49
Poultry International - January 2018 - Products
Poultry International - January 2018 - Marketplace
Poultry International - January 2018 - 52
Poultry International - January 2018 - Cover3
Poultry International - January 2018 - Cover4
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