Poultry International - January 2018 - 40

40 ❙ PoultryInternational
UNDERSTANDING RICE BRAN IN PIG, POULTRY FEEDS
The final product
To arrive at the highly glossy
rice we buy at the supermarkets,
rice mills must polish the final
product. This is achieved by friction using calcium carbonate.
This is why when we rinse rice
before cooking it the water is
cloudy. The amount of calcium
carbonate used is minimal, but it
should be taken into account as
this mineral is used in many nutrition products, such as soybean
meal to increase flowability,
and vitamin, mineral, medicinal
premixes as a carrier and diluent. Thus, calcium laboratory

analysis is required to ensure the
correct calcium level is entered
in the feed formulation matrix.
Rice polishing leaves behind a
dust of calcium carbonate and
starch, which are again added
into wheat bran, without diminishing its quality - but they do
come at a very distinctly finer
particle size so separation could
be an issue if embryo-derived oil
is not in the mix to keep everything "in suspension."
The final thing we must be
aware of rice bran is that it is a
cereal rich in phytate. In other
words, it contains negligible

amounts of digestible (pigs) or
available (poultry) phosphorus.
Only 12 percent of total phosphorus is of any use to these
animals - the rest is excreted in
the manure. Adding the enzyme
phytase will most likely benefit
any diet containing rice bran, but
perhaps an extra dose might be
warranted - again a very nice
theory that requires input from
those most interested in this
business: the phytase suppliers.
As it stands, rice bran-based diets require increased supplementation with phosphates (mono- or
di-calcium phosphates), which

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Table of Contents for the Digital Edition of Poultry International - January 2018

Poultry International - January 2018
Contents
Editor’s Comment
News
Global chicken meat exports to increase 3 percent in 20 18
Chicken consumption survey reveals purchase influences
Rwandan egg farm uses modern production techniques
VIV MEA expanded, enriched for 2018
Saudi Arabia’s poultry industry growing despite challenges
Robotics in poultry production to transform sector
How NIR poultry feed ingredient analysis increases output
Understanding rice bran in pig, poultry feeds
Poultry products recognized in SPACE innovation awards
How to improve chicken leg meat profits, reduce waste
Products
Marketplace
Poultry International - January 2018 - Poultry International - January 2018
Poultry International - January 2018 - Cover2
Poultry International - January 2018 - Contents
Poultry International - January 2018 - Editor’s Comment
Poultry International - January 2018 - 3
Poultry International - January 2018 - News
Poultry International - January 2018 - 5
Poultry International - January 2018 - Global chicken meat exports to increase 3 percent in 20 18
Poultry International - January 2018 - 7
Poultry International - January 2018 - 8
Poultry International - January 2018 - 9
Poultry International - January 2018 - 10
Poultry International - January 2018 - 11
Poultry International - January 2018 - Chicken consumption survey reveals purchase influences
Poultry International - January 2018 - 13
Poultry International - January 2018 - 14
Poultry International - January 2018 - 15
Poultry International - January 2018 - 16
Poultry International - January 2018 - 17
Poultry International - January 2018 - 18
Poultry International - January 2018 - 19
Poultry International - January 2018 - 20
Poultry International - January 2018 - 21
Poultry International - January 2018 - 22
Poultry International - January 2018 - 23
Poultry International - January 2018 - Rwandan egg farm uses modern production techniques
Poultry International - January 2018 - 25
Poultry International - January 2018 - 26
Poultry International - January 2018 - 27
Poultry International - January 2018 - VIV MEA expanded, enriched for 2018
Poultry International - January 2018 - 29
Poultry International - January 2018 - Saudi Arabia’s poultry industry growing despite challenges
Poultry International - January 2018 - 31
Poultry International - January 2018 - Robotics in poultry production to transform sector
Poultry International - January 2018 - 33
Poultry International - January 2018 - 34
Poultry International - January 2018 - 35
Poultry International - January 2018 - How NIR poultry feed ingredient analysis increases output
Poultry International - January 2018 - 37
Poultry International - January 2018 - Understanding rice bran in pig, poultry feeds
Poultry International - January 2018 - 39
Poultry International - January 2018 - 40
Poultry International - January 2018 - 41
Poultry International - January 2018 - Poultry products recognized in SPACE innovation awards
Poultry International - January 2018 - 43
Poultry International - January 2018 - 44
Poultry International - January 2018 - 45
Poultry International - January 2018 - How to improve chicken leg meat profits, reduce waste
Poultry International - January 2018 - 47
Poultry International - January 2018 - 48
Poultry International - January 2018 - 49
Poultry International - January 2018 - Products
Poultry International - January 2018 - Marketplace
Poultry International - January 2018 - 52
Poultry International - January 2018 - Cover3
Poultry International - January 2018 - Cover4
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