Poultry International - January 2018 - 31

PoultryInternational ❙ 31

and this intervention is thought to have made significant
pected to continue dragging consumption down. With a
contributions to rising output levels over recent years.
local preference for fresh or chilled birds, the decline in
While the government may offer help with vaccines,
population will particularly affect importers of poultry
equipment, feed and other input costs, purchasing land in the kingdom is reported to be
difficult and subject to a variety of restrictions,
Middle East, African poultry industry growth
and this is believed to be holding back smaller
www.WATTAgNet.com/articles/26053
producers in particular.
Additionally, concerns over the depletion
of water reserves have resulted in restrictions
on crop production, notes the Food and Agriculture
meat, which tends to be frozen.
Organization. Cultivation of wheat was phased out in
Approximately half of the poultry meat consumed in
2016, and green forage crops will be phased out by
Saudi Arabia is imported. However, last year saw import
2019, meaning that livestock producers are becomvolumes decrease by 11 percent.
ing more reliant on imports. The government also is
looking to better balance its books and cut back on
Eggs
imports.
Saudi Arabia is 114 percent self sufficient in eggs,
Consumption of broiler meat in the country is
and exports about 15 percent of production. The industhought to have fallen last year, due to a large number
try is highly developed and produced 5.1 billion table
of expats leaving the country. These departures are exeggs in 2016, an increase of 2 percent. ■

continues

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January 2018 ❙ www.WATTAgNet.com


http://www.WATTAgNet.com/articles/26053 http://WWW.VIV.NET http://www.WATTAgNet.com

Table of Contents for the Digital Edition of Poultry International - January 2018

Poultry International - January 2018
Contents
Editor’s Comment
News
Global chicken meat exports to increase 3 percent in 20 18
Chicken consumption survey reveals purchase influences
Rwandan egg farm uses modern production techniques
VIV MEA expanded, enriched for 2018
Saudi Arabia’s poultry industry growing despite challenges
Robotics in poultry production to transform sector
How NIR poultry feed ingredient analysis increases output
Understanding rice bran in pig, poultry feeds
Poultry products recognized in SPACE innovation awards
How to improve chicken leg meat profits, reduce waste
Products
Marketplace
Poultry International - January 2018 - Poultry International - January 2018
Poultry International - January 2018 - Cover2
Poultry International - January 2018 - Contents
Poultry International - January 2018 - Editor’s Comment
Poultry International - January 2018 - 3
Poultry International - January 2018 - News
Poultry International - January 2018 - 5
Poultry International - January 2018 - Global chicken meat exports to increase 3 percent in 20 18
Poultry International - January 2018 - 7
Poultry International - January 2018 - 8
Poultry International - January 2018 - 9
Poultry International - January 2018 - 10
Poultry International - January 2018 - 11
Poultry International - January 2018 - Chicken consumption survey reveals purchase influences
Poultry International - January 2018 - 13
Poultry International - January 2018 - 14
Poultry International - January 2018 - 15
Poultry International - January 2018 - 16
Poultry International - January 2018 - 17
Poultry International - January 2018 - 18
Poultry International - January 2018 - 19
Poultry International - January 2018 - 20
Poultry International - January 2018 - 21
Poultry International - January 2018 - 22
Poultry International - January 2018 - 23
Poultry International - January 2018 - Rwandan egg farm uses modern production techniques
Poultry International - January 2018 - 25
Poultry International - January 2018 - 26
Poultry International - January 2018 - 27
Poultry International - January 2018 - VIV MEA expanded, enriched for 2018
Poultry International - January 2018 - 29
Poultry International - January 2018 - Saudi Arabia’s poultry industry growing despite challenges
Poultry International - January 2018 - 31
Poultry International - January 2018 - Robotics in poultry production to transform sector
Poultry International - January 2018 - 33
Poultry International - January 2018 - 34
Poultry International - January 2018 - 35
Poultry International - January 2018 - How NIR poultry feed ingredient analysis increases output
Poultry International - January 2018 - 37
Poultry International - January 2018 - Understanding rice bran in pig, poultry feeds
Poultry International - January 2018 - 39
Poultry International - January 2018 - 40
Poultry International - January 2018 - 41
Poultry International - January 2018 - Poultry products recognized in SPACE innovation awards
Poultry International - January 2018 - 43
Poultry International - January 2018 - 44
Poultry International - January 2018 - 45
Poultry International - January 2018 - How to improve chicken leg meat profits, reduce waste
Poultry International - January 2018 - 47
Poultry International - January 2018 - 48
Poultry International - January 2018 - 49
Poultry International - January 2018 - Products
Poultry International - January 2018 - Marketplace
Poultry International - January 2018 - 52
Poultry International - January 2018 - Cover3
Poultry International - January 2018 - Cover4
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