Poultry International - January 2018 - 26

26 ❙ PoultryInternational
RWANDAN EGG FARM USES MODERN PRODUCTION TECHNIQUES
feed, and establishing good biosecurity. The
farm has 48,000 ISA brown layers in lay but
has the capacity to house 65,000. At end of lay,
birds are sold for meat.

Focus on biosecurity
The farm has a shower block and all workers must shower before entering the layer houses. The farm has its own water storage facility,
Fencing around each house increases biosecurity and
so there can be no excuse not to shower at the
security. Mark Clements
start of the working day. Additionally, workers
are also provided with a canteen.
applied in Africa. A year and a half followed, which inThe farm is gated, and each of the site's houses is surcluded looking at why African egg production tends to be
rounded by a fence, meaning that it is not possible to simlower than in more developed markets.
ply walk directly from one to another.
Studies complete and partners in hand, the new farm
The layer houses themselves, each with a capacity of
was set up, with a focus on sourcing the right genetics and
7,000-8,000 birds, are single-span buildings with no sup-

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Table of Contents for the Digital Edition of Poultry International - January 2018

Poultry International - January 2018
Contents
Editor’s Comment
News
Global chicken meat exports to increase 3 percent in 20 18
Chicken consumption survey reveals purchase influences
Rwandan egg farm uses modern production techniques
VIV MEA expanded, enriched for 2018
Saudi Arabia’s poultry industry growing despite challenges
Robotics in poultry production to transform sector
How NIR poultry feed ingredient analysis increases output
Understanding rice bran in pig, poultry feeds
Poultry products recognized in SPACE innovation awards
How to improve chicken leg meat profits, reduce waste
Products
Marketplace
Poultry International - January 2018 - Poultry International - January 2018
Poultry International - January 2018 - Cover2
Poultry International - January 2018 - Contents
Poultry International - January 2018 - Editor’s Comment
Poultry International - January 2018 - 3
Poultry International - January 2018 - News
Poultry International - January 2018 - 5
Poultry International - January 2018 - Global chicken meat exports to increase 3 percent in 20 18
Poultry International - January 2018 - 7
Poultry International - January 2018 - 8
Poultry International - January 2018 - 9
Poultry International - January 2018 - 10
Poultry International - January 2018 - 11
Poultry International - January 2018 - Chicken consumption survey reveals purchase influences
Poultry International - January 2018 - 13
Poultry International - January 2018 - 14
Poultry International - January 2018 - 15
Poultry International - January 2018 - 16
Poultry International - January 2018 - 17
Poultry International - January 2018 - 18
Poultry International - January 2018 - 19
Poultry International - January 2018 - 20
Poultry International - January 2018 - 21
Poultry International - January 2018 - 22
Poultry International - January 2018 - 23
Poultry International - January 2018 - Rwandan egg farm uses modern production techniques
Poultry International - January 2018 - 25
Poultry International - January 2018 - 26
Poultry International - January 2018 - 27
Poultry International - January 2018 - VIV MEA expanded, enriched for 2018
Poultry International - January 2018 - 29
Poultry International - January 2018 - Saudi Arabia’s poultry industry growing despite challenges
Poultry International - January 2018 - 31
Poultry International - January 2018 - Robotics in poultry production to transform sector
Poultry International - January 2018 - 33
Poultry International - January 2018 - 34
Poultry International - January 2018 - 35
Poultry International - January 2018 - How NIR poultry feed ingredient analysis increases output
Poultry International - January 2018 - 37
Poultry International - January 2018 - Understanding rice bran in pig, poultry feeds
Poultry International - January 2018 - 39
Poultry International - January 2018 - 40
Poultry International - January 2018 - 41
Poultry International - January 2018 - Poultry products recognized in SPACE innovation awards
Poultry International - January 2018 - 43
Poultry International - January 2018 - 44
Poultry International - January 2018 - 45
Poultry International - January 2018 - How to improve chicken leg meat profits, reduce waste
Poultry International - January 2018 - 47
Poultry International - January 2018 - 48
Poultry International - January 2018 - 49
Poultry International - January 2018 - Products
Poultry International - January 2018 - Marketplace
Poultry International - January 2018 - 52
Poultry International - January 2018 - Cover3
Poultry International - January 2018 - Cover4
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