Poultry International - December 2017 - 2

2 ❙ PoultryInternational

EDITOR'S COMMENT

BY

MARK CLEMENTS

Future gazing

YEARS

CORPORATE HEADQUARTERS

As 2017 draws to a close, we take a determined look toward the future.

401 East State St., 3rd Floor
Rockford, IL 61104
Tel: +1 815 966 5400

Publisher, International: Greg Watt
gwatt@wattglobal.com

Our lead article reports from the first Poultry Africa. The event's
leadership conference examined, among other areas, how the continent's broiler and egg industries have grown over recent years, what
will drive demand, and what producers and governments need to do
to respond to that demand.
In the last of our WATT 100 series, we look at what will be driving food safety in the years ahead. Concerns over food safety have
always been present and are unlikely to ever disappear as consumers become more demanding and testing becomes more accurate and cheaper.
But some things stay the same and, since this is the December issue, we bring you
our regular preview of the International Production and Processing Expo. IPPE will take
place in Atlanta, Georgia, USA at the very end of January.

Farm of the future
We also pay a visit to a farm that its developer claims is "future proof."
Kipster farm in the Netherlands is not only energy neutral but works to high welfare
standards and attempts to engage the local community. The stuff of dreams? Not in this
case, since its owners are already selling their eggs to a major supermarket chain and
say that interest is coming in from around the world to replicate the design, which has
welfare, sustainability and the environment at its core.

Executive VP/Publisher
Global Petfood and Events:

Steve Akins; sakins@wattglobal.com

VP/Director of Innovation and
Data Development: Bruce Plantz
bplantz@wattglobal.com

Director of Content: Terrence O'Keefe
tokeefe@wattglobal.com

Director of Global Agribusiness Sales
Jeff Miller; jmiller@wattglobal.com

EDITORIAL TEAM
Editor: Mark Clements

mclements@wattglobal.com
Tel: +44 7866 475 388

Digital Content Director: Tara Loszach
Nutrition Editor: Ioannis Mavromichalis
imavromichalis@wattglobal.com

Senior Editor: Lisa Kirschner
Associate Editor: Ann Reus
Staff Reporter: Roy Graber
Agriculture Reporter: Austin Alonzo
Social Media & SEO Editor: Kathleen McLaughlin

ART/PRODUCTION TEAM
Creative Director: Joe Cabusao
Senior Art Director: Tess Stukenberg
Production Manager: Jim Riedl
jriedl@wattglobal.com

Advertising Production Coordinator:
Connie Miller

SALES TEAM

Follow Mark Clements in his blog
www.WATTAgNet.com/MarkClements.html

Despite the most careful planning, the future can always hold some nasty surprises
and, in our nutrition feature, we offer three tools to control reactivated Salmonella and
look at the conditions that may allow the dormant bacteria to spring back into action.
As usual, we finish the edition with a look at processing and see how prevention is
always better when there is no cure. In this case, we discuss how minimizing wing flapping can reduce the number of rejects and preserve carcass quality. ■

Northern Europe, Asia, Africa
Frans Willem van Beemen

fvanbeemen@wattglobal.com
Tel: +31 344 653 442; Fax:+31 344 653 261

Southern Europe, Latin America
Tineke van Spanje

tvanspanje@wattglobal.com
Tel: +31 495 526 155; Fax: +31 495 525 126

Southeast Asia
Dingding Li, dingdingli@vip.163.com;
Tel: +86 137 640 39062

USA/Canada
Pam Ballard, pballard@wattglobal.com

Tel: +1 815 966 5576; Fax: +1 815 968 0941
Mary Harris, mharris@wattglobal.com
Tel: +1 815 980 5938; Fax: +1 847 908 7551

Community
https://www.facebook.com/WATTAgNet

www.youtube.com/WATTPoultryTV

https://twitter.com/WATTAgNet

www.linkedin.com/groups/WATT-AgNet-4855866

For article reprints and reprint quotes
contact: FosteReprints
+1 866 879 9144 www.fosterprinting.com


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Table of Contents for the Digital Edition of Poultry International - December 2017

Poultry International - December 2017
Contents
Editor’s Comment
News
African chicken production future bright but challenging
100TH YEAR SERIES: Will no-antibiotics-ever poultry improve human health?
How the world’s top chicken producers are investing
5 poultry programs you don’t want to miss at 2018 IPPE
CO2-neutral egg farm opens in the Netherlands
3 tools to control reactivated Salmonella in poultry feed
How broiler super pre-starter diets impact bird growth
Improve broiler carcass quality by minimizing fl apping
Products
Marketplace
Ad Index
Poultry International - December 2017 - CT1
Poultry International - December 2017 - CT2
Poultry International - December 2017 - Poultry International - December 2017
Poultry International - December 2017 - Cover2
Poultry International - December 2017 - Contents
Poultry International - December 2017 - Editor’s Comment
Poultry International - December 2017 - 3
Poultry International - December 2017 - News
Poultry International - December 2017 - 5
Poultry International - December 2017 - African chicken production future bright but challenging
Poultry International - December 2017 - 7
Poultry International - December 2017 - 8
Poultry International - December 2017 - 9
Poultry International - December 2017 - 10
Poultry International - December 2017 - 11
Poultry International - December 2017 - 100TH YEAR SERIES: Will no-antibiotics-ever poultry improve human health?
Poultry International - December 2017 - BB1
Poultry International - December 2017 - BB2
Poultry International - December 2017 - 13
Poultry International - December 2017 - 14
Poultry International - December 2017 - 15
Poultry International - December 2017 - How the world’s top chicken producers are investing
Poultry International - December 2017 - 17
Poultry International - December 2017 - 5 poultry programs you don’t want to miss at 2018 IPPE
Poultry International - December 2017 - 19
Poultry International - December 2017 - CO2-neutral egg farm opens in the Netherlands
Poultry International - December 2017 - 21
Poultry International - December 2017 - 22
Poultry International - December 2017 - 23
Poultry International - December 2017 - 3 tools to control reactivated Salmonella in poultry feed
Poultry International - December 2017 - 25
Poultry International - December 2017 - 26
Poultry International - December 2017 - 27
Poultry International - December 2017 - How broiler super pre-starter diets impact bird growth
Poultry International - December 2017 - 29
Poultry International - December 2017 - 30
Poultry International - December 2017 - 31
Poultry International - December 2017 - 32
Poultry International - December 2017 - 33
Poultry International - December 2017 - Improve broiler carcass quality by minimizing fl apping
Poultry International - December 2017 - 35
Poultry International - December 2017 - 36
Poultry International - December 2017 - 37
Poultry International - December 2017 - Products
Poultry International - December 2017 - Marketplace
Poultry International - December 2017 - Ad Index
Poultry International - December 2017 - Cover3
Poultry International - December 2017 - Cover4
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