Poultry International - April 2017 - 31

PoultryInternational ❙ 31

while birds wait to be slaughtered.
A failure to address the above
points will increase the number
of dead-on-arrival birds and
reduce the volume of Grade A
meat produced.

reflect hanging time, and again
the number of rejects will rise.

Stunning, slaughter and
bleed out
A failure to properly place

birds in shackles can also lead
to poor stunning, and birds may
reach the automatic killing system still conscious. This will
increase the workload of those
responsible for guaranteeing that

Hanging
The area where live birds
are handled at the processing
plant should be darkened and
illuminated with red, green or
blue light to keep them calm and
prevent stress.
Workers must handle birds
carefully as, for example, excess
pressure on the legs can result in
bruises or reddening appearing
further along the processing line,
and these roughly handled birds
may be rejected by quality control inspectors.

inal !

The Orig

Drinking-Systems
With a LUBING DrinkingSystem you are always on the
safe side.
Completely equipped with
innovative technical details
LUBING's Drinking-systems
assure a reliable water supply
for cages as well as for floor
management.

Entrance to the stunner
A poorly adjusted breast stunner will lead to birds flapping
their wings intensely, resulting in
bruises and trauma of the breast
and wings. Additionally, blood
will accumulate in the pectoral
muscles due to the heart sending more blood to keep them
oxygenated, possibly leading to
downgrades.
Too much time in transit
between being hung and slaughtered will also result in more
blood flowing to the wings due
to the forces of gravity.
Excess blood may also be
present in the wings if bleed
time is not properly adjusted to
April 2017 ❙ www.WATTAgNet.com

Top-Climate-Systems
The LUBING Top-ClimateSystem is a highly effective
cooling system for poultry
houses.
Special high-pressure nozzles
(70 bar/1000 psi) spray a fine
fog of evaporated water into
the house.
Humidity rises, the temperature falls. The floor stays dry.
The animals feel better.

LUBING

LUBING

Drinking-Systems
Conveyor-Systems
Climate-Systems

49406 Barnstorf (Germany)
Tel.: +49 (0) 54 42 - 98 79-0
Fax: +49 (0) 54 42 - 98 79-33
www. lubing.com · info@lubing.com

Global Solutions

Maschinenfabrik GmbH & Co. KG


http://www.lubing.com http://www.WATTAgNet.com

Table of Contents for the Digital Edition of Poultry International - April 2017

Poultry International - April 2017
Contents
Editor’s Comment
News
Russian broiler producers facing flat growth in 2017
VIV Russia to showcase industry’s developments
Who will supply China’s growing appetite for poultry?
Gut health additives: four possible future scenarios
11 mycotoxin survey lessons to reduce poultry feed risks
When to use natural betaine in poultry diets
Reducing poultry processing waste maximizes yield, profits
Products
Marketplace
Advertisers’ Index
Poultry International - April 2017 - Poultry International - April 2017
Poultry International - April 2017 - Cover2
Poultry International - April 2017 - Contents
Poultry International - April 2017 - Editor’s Comment
Poultry International - April 2017 - 3
Poultry International - April 2017 - News
Poultry International - April 2017 - 5
Poultry International - April 2017 - Russian broiler producers facing flat growth in 2017
Poultry International - April 2017 - 7
Poultry International - April 2017 - 8
Poultry International - April 2017 - 9
Poultry International - April 2017 - VIV Russia to showcase industry’s developments
Poultry International - April 2017 - 11
Poultry International - April 2017 - Who will supply China’s growing appetite for poultry?
Poultry International - April 2017 - 13
Poultry International - April 2017 - 14
Poultry International - April 2017 - 15
Poultry International - April 2017 - Gut health additives: four possible future scenarios
Poultry International - April 2017 - BB1
Poultry International - April 2017 - BB2
Poultry International - April 2017 - 17
Poultry International - April 2017 - 18
Poultry International - April 2017 - 19
Poultry International - April 2017 - 11 mycotoxin survey lessons to reduce poultry feed risks
Poultry International - April 2017 - 21
Poultry International - April 2017 - 22
Poultry International - April 2017 - 23
Poultry International - April 2017 - When to use natural betaine in poultry diets
Poultry International - April 2017 - 25
Poultry International - April 2017 - 26
Poultry International - April 2017 - 27
Poultry International - April 2017 - Reducing poultry processing waste maximizes yield, profits
Poultry International - April 2017 - 29
Poultry International - April 2017 - 30
Poultry International - April 2017 - 31
Poultry International - April 2017 - 32
Poultry International - April 2017 - 33
Poultry International - April 2017 - Products
Poultry International - April 2017 - Marketplace
Poultry International - April 2017 - Advertisers’ Index
Poultry International - April 2017 - Cover3
Poultry International - April 2017 - Cover4
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